What's Cookin? horny heads invade and the Irish dig in to find potatoes

Same with the Guinness on the rewatch. I got too much to do later that day.

 

If You fry it in pancake batter it's awesome

 

Or you're welcome Ray. I don't feel like I am helpin ya though brotha.

 

If You lightly fry it, and then pour Your pancake batter over it like You are making a regular pancake. They make a great breakfast meal with some eggs on the side.

 

My coffee is always standalone black. Literally and figuratively. No extras ever. Possibly the other ingredients you mention in a separate vessel to calm me while both the O-line and D-line get their acts together. The punt team is solid but hopefully riding the pine most of the game!

 

Makes sense - I have lots of virtual meetings so why not virtual pub hours?

 

Scrambled eggs with kielbasa

 

Well the wife and I will be dog sitting while my daughter and new husband are honeymooning in Ireland and Scotland. Neither could care a bit for football. I’ll try to hurry home for the game so it will either be McD’s or Waffle House in the early morning. 9:30 am games blow! Game should have been in Pittsburgh!

 

Hormel Foods made their first batch of Spam in 1937. With the recent rise in popularity they have announced they will be making their second batch later this week...

 

4 Lionfish speared this morning
rock shrimps
fresh conch
1 octopus

 

Enjoy!!!!!!!!!!!!!!!!

 

Fresh conch? Yes, please!

 

I'm guessing you'll see a lot about The Ryder Cup since two of Irelands finest Golfers are trying to kick USA's ass.

 

So good!! I love Kerrigold cheeses. Bit more expensive but we are in one of the few nice phases of growing old, you can't take it with you.

 

Curried Lambi
Rudolf’s Restaurant
St. George’s Grenada

 

Sounds like my theory about Fruit Cake. I firmly believe there is only one such cake in the world.......and it keeps getting re-gifted time after time as so few have the courage to partake of it.

 

sliced razor thin

 

Yum! One guy I worked for would send his chef out to local fish markets whenever we were in CSL or La Paz to get Abalone. He would come back, boil the abs for 2 hours and cut it in to cubes and make a seafood cocktail out of it. I showed him how to slice it thin, pound it, bread and flash fry it but, they preferred to make it their way. Awful expensive cocktail when you could get the same thing using another kind of sea snail.

 

I'm gonna hit the McGriddle and hashbrown combo on the way to my dads house for the game lol

 

What the hell is a McCriddle??
I'm guessing it's something from Mickie Ds??

 

Could you please check if they have Shamrock Shakes and express mail one to me before 6:30 am PDT? I firmly believe that will bring us a W tomorrow. Thanks, you're the best!

 

Be careful in Scuffle House! I have seen some hellacious fights there! The newer ones have the chairs as part of the tables so customers can’t throw them.