What's Cookin? da bears edition

CA is a BIG state. There are regional variations in the food too. Mexican in, say, Crescent City is WAY different than it is in San Ysidro.

 

All 50

 

Did you compare Chilis?

 

I grew up eating spam too often. After not having eaten it in decades, I tried it again a few years ago. It reminded me of the congealed crap that comes off of meat and it tasted horrible. Absolutely gross and could not believe that I had to eat that as a kid.

 

Even though I have never been.....
I would have to agree, because even in the same countries , the recipes for the same foods are totally different. Hell just from north to south , and east to west in America our recipes for the same foods are way different.

 

Occasionally I retain things I've heard.

 

Slice it up, and dip it in pancake batter, and fry it up for breakfast is delicious

 

Your kids have to know the Steelers schedule. September thru February. So they need to make babies from about June thru late November to avoid scheduling conflicts with the games.

 

cube it up, string it on a thread, tie into a necklace and snack on it throughout the day

 

And everywhere you go, hear people say 'what is that smell?' and just smile to yourself, knowing that you are not going to share.

 

Cincinnati puts chocolate in their soupy slop and then drenches spaghetti with it.

 

That would be a weird conversation to have.

 

Potato soup