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What's Cookin? a new year of afc north football edition

Discussion in 'Steelers Talk' started by mac daddyo, Dec 31, 2022.

  1. mac daddyo

    mac daddyo Well-Known Member

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    well it looks like a bunch of football and pork and sauerkraut with mashed taters. Happy New Year everybody.:drinks: :cool:
     
    Last edited: Dec 31, 2022
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  2. Wardismvp

    Wardismvp Well-Known Member

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    Pork/Sauerkraut/ Kielbasa mashed potatoes and Dumplings. Happy New Year everybody.
     
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  3. steel machine

    steel machine Well-Known Member

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    Happy New Year!!!!!!!!!!!!!!!!!! Mexican Pie. Ground beef, salsa mixed together, pour over crescent rolls laid flat in baking dish and top with cheddar cheese. Bake the ***** and eat it as the Steelers give us yet another week of Playoff hope.
     
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  4. Animus

    Animus Well-Known Member

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    Kielbasa and one of those instant mash potato bags.... I'm a bachelor so I'm not going to go all out to crush potatoes and blend it with cheese :roflmao::roflmao::roflmao:
     
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  5. jeh1856

    jeh1856 Elizabeth Taylor

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    Turkey enchiladas for todays games

    Pork sauerkraut (home made) pierogis for Steeler Sunday

    Leftover prime rib and sautéed mushrooms for Monday games

    The “Mac” diet starts Tuesday
     
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  6. Animus

    Animus Well-Known Member

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    I'm stopping by all three days...
     
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  7. mac daddyo

    mac daddyo Well-Known Member

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    LOL:lolol:, you got that right my friend. pierogis sound really good. my wife will probably add some homemade dumplings and smoked sausage to the kraut. by the way Happy New year. :drinks::cool:
     
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  8. jeh1856

    jeh1856 Elizabeth Taylor

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    And to you and yours

    :drinks:
     
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  9. steel machine

    steel machine Well-Known Member

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    Best pierogies I ever had was in downtown Pittsburgh at a little food thing they were having. Then we always get Mrs. T's from the frozen aisle. Reason I bring this up is because this past summer on our Boardwalk a so called best ever pierogies place opened up. We tried them and ended up feeding the seagulls. The thought of pierogies made us sick for months after. Took awhile to be able to eat them again after those nasty mofo's.
     
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  10. jeh1856

    jeh1856 Elizabeth Taylor

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    My go to are a Ukrainian church or Pierogies Plus in McKees Rocks

    I can’t do Mrs T’s anymore and way back when I thought they were good

    It’s like drinking Andre champagne and then drinking Veuve Clicquot
     
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  11. groutbrook

    groutbrook

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    Birthday cake, pineapple upside-down. I already had some for bfast.
     
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  12. strummerfan

    strummerfan Well-Known Member

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    My liver. Holding a Lagavulin tasting with 7 different releases. Sunday morning might be rough
     
    Last edited: Dec 31, 2022
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  13. cajunyankee

    cajunyankee Well-Known Member

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    Down here in the South there must be Black-eyed peas involved!!!

    The only day that at side dish is the Star of the Meal!!!

    Cajun
     
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  14. 86WardsWay

    86WardsWay Well-Known Member

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    Ham, Black eyed beans, collard greens and corn bread. It's a Georgia thing that my wife makes every new years day.
     
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  15. S.T.D

    S.T.D Well-Known Member

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    Peas My friend.
     
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  16. S.T.D

    S.T.D Well-Known Member

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    Well since whatever I eat when We win ...I continue to eat the next game....So...Quesadilla again, and hopefully again, and again, and again, and again. LoL
     
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  17. jeh1856

    jeh1856 Elizabeth Taylor

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    I was going to ask
     
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  18. jeh1856

    jeh1856 Elizabeth Taylor

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    Your wife’s cornbread ok

    The rest of us are avoiding S.T.D.’s cornbread
     
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  19. strummerfan

    strummerfan Well-Known Member

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    It’s a southern thing. Black eyed peas for good luck and greens for money
     
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  20. groutbrook

    groutbrook

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    That's why I do Bday cake, good luck for the birth of the new year (and an excuse for someone to make me a pineapple upside-down cake).
     
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  21. S.T.D

    S.T.D Well-Known Member

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    Sounds great :thumbs_up:
     
  22. 86WardsWay

    86WardsWay Well-Known Member

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    Shows how much I like them.:eek:
     
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  23. Wardismvp

    Wardismvp Well-Known Member

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    Me too.
     
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  24. forgotten1

    forgotten1 Well-Known Member

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    Cornbread recipe?
     
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  25. steelersrock151

    steelersrock151 Well-Known Member

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    Nov 18, 2011
    F*** Mrs. T's. My mom made homemade pierogies maybe twice a year, but once Mrsl T's came out, never again. I do homemade sometimes, but I use my ravioli press instead of rolling and folding. We've nicknamed them "Raviogis".

    Oh, pork and saurkraut today. Going in the slow cooker early, because we're helping the youngest renovate a house he just bought.
     
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