The BEER thread.

For Olde Pittsburghers, here's a couple variations of a fun relic.............

 

Just reading this made me burp

And after they put the Corona in clear bottles they put it into an un air conditioned truck and drive it across the desert for days

Unless they put it in a train car which is even worse

 

I can't stand Corona beer.
I got friends that love it.
I like My beer dark, and thick.....I like knowing Im drinking a beer.....I don't want no watered-down mule pi$$. LoL

 

Authentic Black and Tan is my beer of choice at a bar. There was a somewhat decent version in a bottle a while back called Mississippi Mud but it was probably made by ConAgra.

 

A half, and half is exactly how I got into dark beers

 

AmBev or whatever
Budweiser ruined alot of beers when they bought them. I think.
I remember Mississippi Mud.
Blackened Voodoo was one I enjoyed although not a blackntan

 

if you haven't had a Belching Beaver Peanut Butter Milk Stout, you haven't lived.

 

What???
I haven't even heard of it....., but I want one.

 

It's like a liquid recees cup. Many places in San Diego pour it in a cognac glass out of the tap as it can basically be a desert.

 

Damn I wish my stomach didn't betray me cause that sounds so interesting. I'd loved to have tried it in my younger days.

 

Aciphex is your friend

I started taking it years ago and I can eat drink anything I like

There are cheaper variations and they do not work as well

 

RIP Anchor Brewing, the oldest craft brewery in the USA. Supporo bought it and ran it into the ground. They gave their employees 30 days notice today.

 

where's Mr Mom when you need him???

 

Oh man, that sucks!

 

All is not lost:
https://www.yahoo.com/news/anchor-brewing-workers-trying-save-011104916.html

 

Yuengling makes a very good black and Tan.

 

I go through phases with craft beers. The grocery stores around me used to let you make up your own 6pack for about $9 so I could try different bottles of whatever I was in the mood for at the time. They have since stopped doing that. Rather than shoot for an entire 4 or 6 to try out, I typically just stick with what I know now.

For me, most IPAs all taste about the same. Great during hot weather but I tend to drink maltier brews in cold weather. That's when I tend to get more into stouts, porters, and bocks.

 

If I can see through it. I don't drink it. My rule on beer. LoL

 

So you don't drink Light when it's dark, only Dark when it's light? Either way probably can't see through it.

 

Hell, now a days anyone one with a trickle of water in their backyard opens a "craftbeer" brewery.
Not realizing where from that trickle of water is coming.

I remember a couple of times trying recycling my own urine to get high.

 

Speaking of which....I've been thinking of Making My own Mead. I have a friend that makes it, and said I can't have anymore. Because I drink all His up. LoL