Parking pass for tailgating

Driving down to Da Burgh for this Thursday's game and am interested in getting a parking pass where the tailgating takes place. I have no idea what lot to buy a pass for. Can someone point me in the right direction? We obviously want to be where all the action is. Also, what's the best site to buy a parking pass from?

ps. If anyone on here wants to come have a beer and food with us, by all means, it's on me. The more the merrier. Just shoot me a PM

 

I never tailgate but always get there early. But when I'm walking in to a game I always think the food just smells so awesome but I always figure if I go over to try and eat some of it the people would just be like "get outta here weirdo". LOL! Maybe they actually feel more like you do??? I don't drink though so even if I did eat their food I would probably just then thirst. LOL.

 

So is there a certain parking lot I should buy a pass for?

 

I was in Lot Gold4 this year. good tailgating and close to the stadium. I bought it off Ebay. You can buy them from StubHub also.

 

That I'm not sure of. I have seen people tailgating all over the place in Pittsburgh really. That's the way it is at most stadiums actually.

 

Thanks Glenn. I'll buy a pass for that lot. Beers on me if you're at the game Thursday night. I probably owe you a few anyway for some of our disagreements over the years. Cheers!

 

Just noticed it is for Thursday's game. You may have trouble getting it mailed in time. May want to just get one from somebody local on Craigslist.(I've done that before) Red garage and Blue lot7J are first come first serve.$35

 

Been to the last two. Gotta give my wallet a break. Going to the KC game and going to make another game on Pittsburgh latter in the season.
No worries on the disagreements. Wouldn't be much fun without some of those.

 

I just realized that. I figured I could just print the parking pass right from home, I didn't realize I needed to have it shipped to me. Craigslist it is

 

Sausages and burgers. I'd smoke some ribs and brisket ahead of time and then reheat it once down there, but I may not be able to get the meat through the border and I don't want to risk losing it, so that's not an option