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Culinary Thread

Discussion in 'The Watercooler' started by Steelpens65, Mar 30, 2024.

  1. S.T.D

    S.T.D Well-Known Member

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    I wouldn't know. I've never had heartburn from dark chocolate. I don't eat milk chocolate, or any of that really sweet stuff. Only Dark bitter chocolate.
     
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  2. santeesteel

    santeesteel

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    Try their dill pickles!
     
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  3. forgotten1

    forgotten1 Well-Known Member

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    WAIT WHAT? NO RICE?
    Oh biscuits made with rice flour bet

    lol
     
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  4. S.T.D

    S.T.D Well-Known Member

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    It's been awhile since I've had any pickles outside of what family has made...., but if I see them I will try them.:thumbs_up:
     
  5. Steelpens65

    Steelpens65 Well-Known Member

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    Lunchtime…egg, ham, swiss cheese sandwich with mustard n mayo IMG_0816.jpeg
     
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  6. strummerfan

    strummerfan Well-Known Member

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    Same, but tried something new this week. Publix didn’t have any liverwurst, but they had braunschwager. I had never heard of it, but decided to give it a try. It’s basically liverwurst with a bit of bacon. So liverwurst with a subtle Smokey flavor. Rye bread, red onion, Coleman’s mustard for the win
     
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  7. steel machine

    steel machine Well-Known Member

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    Canadian bacon it looks like. Which is ham. I make same sandwich but with deli ham. Family makes fun of wife and I for putting mustard (Grey Poupon) on one side and mayo on the other side. We were happy to see others do it too.
     
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  8. steel machine

    steel machine Well-Known Member

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    Now I've got to do this. Hope to hell we have braunschwager in my area. First I ever heard of it.
     
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  9. Steelpens65

    Steelpens65 Well-Known Member

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    We grew up on braunshwager coz it was so cheap
     
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  10. S.T.D

    S.T.D Well-Known Member

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    Sounds delicious. I don't think I've ever had it, but now I will be looking for it.
     
  11. MojaveDesertPghFan

    MojaveDesertPghFan

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    Right behind chipped chopped ham, it's a staple growing up in the Burgh.
     
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  12. Steelpens65

    Steelpens65 Well-Known Member

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    I remember when i first moved to SC back in 1985… i ordered chipped ham from deli and they looked at me like i was crazy, lol. You had to say shaved chipped ham. No where near Isleys chipped ham
     
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  13. jeh1856

    jeh1856 Just chilling

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    I probably would of liked it better as a kid if it was called braunschweiger but where I lived they just called it liver pudding :puking 3:
     
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  14. strummerfan

    strummerfan Well-Known Member

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    Down here they call scrapple livermush
     
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  15. jeh1856

    jeh1856 Just chilling

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    Yes that sounds appetizing as well :puking 3:
     
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  16. jeh1856

    jeh1856 Just chilling

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    When I was 14 I worked on a big milk truck delivering to grocery stores and mom and pop restaurants in mill and mine areas

    One of the grocery stores per see ( sold groceries lunch meat ammunition rubber boots etc) had a huge deli counter

    A guy in a huge walk in cooler the size of a home worked back there just slicing lunch meat and cheese

    He would slice a whole big
    Loaf at a time and put it in a big plastic bin

    Whatever he was slicing he would give me a piece while I staked up milk

    All good for a while until I just stuck a piece of head cheese in my mouth while I wheeled by

    Head cheese is made from whatever is in the head of a pig mixed with pickled gelatin

    It took everything I had to get out of that cooler through the store and to the curb before I lost it

    After that I asked the nice man in the cooler what it was he was feeding me
     
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  17. Ray D

    Ray D Staff Member Mod Team

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    Me too. And eating it from VERY young so I didn't have any preconceptions, I loved it. Still do. I like liverwurst too, but if I'm honest, I prefer braunschweiger.

    I've been on a kick lately with braunshweiger. It's my work lunch sandwich (with onions of course). Every day. For over a month. I'll eventually tire of it for a while and obsess over another sandwich, which is a pattern of mine. But not yet.
     
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