Other than the cheap Merlot (sorry I've already admitted I'm a bona-fide wine snob, as is JEH apparently), I'm with you. Assuming Super Skunk is...
Now that sounds good too. I usually go with the clam linguine but I'll bet the shrimp would work great. I know it's sacrilegious to use canned...
And all the while I was thinking Drunk and Disorderly. Shows where my fantasies lie. :rolleyes:
Hmm. Very interesting yet strange extra ingredient my friend. I'll have to give it a try in a single serving bowl rather than in the entire stock...
Via Uber I hope. :drinks::cool:
#23 in Coaches Poll, just ahead of Clemson at #24. Should be rockin' at Heinz next Saturday. Would love to be there. Hopefully they land a post...
How about when you get your fresh ingredients we meet halfway? If we meet in Colorado - my preference would be to exclude the Rocky Mountain...
Finished product last year.... [ATTACH]
Last season's effort.....[ATTACH]
Cooking up a huge stock pot of what I call Gumbalaya. Not as soupy as Gumbo but soupier than Jambalaya. Includes: tons of shrimp, cut up fish...
