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**** on a Shingle or Creamed Chipped Beef Recipe

Discussion in 'The Watercooler' started by jeh1856, Aug 27, 2026 at 9:13 PM.

  1. jeh1856

    jeh1856 Buds

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    Anyone have a favorite recipe

    My wife never heard of it and I am only doing this once
     
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  2. steel machine

    steel machine Well-Known Member

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    How is it possible someone in are age group has not heard of SOS? You guys must not go out to breakfast a lot. To damn many around me and to damn convenient.

    Good recipes on the net. They are different for sure. I've had it in about 15-20 different places over the years and can taste the difference. When I did try making it once it didn't come close to my favorite.

    I suggest using fresh butcher cut beef for it. I can't seem to get the cream part as good as my favorite.

    The USN started my love affair with it.
     
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  3. MojaveDesertPghFan

    MojaveDesertPghFan Set the controls for the heart of the Sun.

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    My Mom used to make it for my Dad when we had something he didn't like. She used the little jar of extremely salty dried chipped beef and whipped up some white cheesy sauce, probably had Velveeta in it, the only "cheese" (LOL) we ever had in the house growing up. Never did anything for me back then - too bland. But I'd probably love it now as would my system. The World Wide Web is a great invention. Check it out sometime.
     
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  4. S.T.D

    S.T.D Well-Known Member

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    I already told you my story on it. I Love it but have never made it.
     
  5. jeh1856

    jeh1856 Buds

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    Well thank you for that wealth of information :smiley1:
     
  6. biggbunch68

    biggbunch68

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    Apr 26, 2012
    I was raised on Sos at least every couple of weeks
     

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