What's Cookin? rodgers redemption tour edition

back at home after a beat down. i hope they are up for the task. a couple of walking wounded top players. we need some good food for this one folks and hopefully STD will be eating it through the super bowl. i'm making ribs. let the green gay fudge packers deal with that. what you got?

 

Today shrimp with linguine

Sunday shrimp Benedict

Yesterday fried shrimp scallops and flounder

Tomorrow blackened shrimp

 

Sounds good Bubba.

 

When I eat chips and salsa with frozen red Barron pizza they seem to win. Guess what I didn’t have last Thursday? Guess what I’m having Sunday.

 

Mac they're wearing white

 

you know that pizza can go in the oven

 

Looking like
Tongue
Tripe
Tails

 

Ribeye and new potatoes and salad!

 

Perhaps this will work?

 

One more reason you will NEVER be forgotten.

 

What? That's good eats.

Thats my reaction to beef liver

 

And how many others are you feeding with this menu?

 

Every kind of cheese I can think of is my go to food against the cheeseheads .. We'll crush em they suck

 

The only thing getting cooked this weekend are the Steelers cornerbacks.

 

Stew with plant based steak tips. Homemade cornbread.

 

Better take Cholesterol pill after all that shrimp.

 

Stupid ass night game.

Beer

 

oh you have a date?

 

Daily

 

Beef Tenderloin cooked slowly on the grill to 127 degrees. Sit for 20 minutes then slice into even 1/2 inch pieces. Fresh homemade horse radish mixed with mayonnaise then whipped. Fresh crusty bread lightly grilled on each side of grill. Crusty bread with melted cooper sharp cheese and sliced Beef tenderloin topped with horseradish mayonnaise. A little arugula spread on top. Bag of blue Diffenbach potatoes Chips, fried in Lard with a ice draft cold beer. For desert, Renee’s homade chocolate cake with fudge icing and a COLD glass of milk. Then by start of the 3Q I’ll be starting my food coma!

 

Wife and kids are visiting family.

I've got a reverse seared ribeye ready to go.

About 40 minutes @ 200F in the oven until internal temp is ~ 110F. Let it sit for a few minutes. Sear for 75 seconds on each side on a very hot cast iron pan.

Served with black beans, spinach with olive oil and balsamic vinegar. If it was more than just me, I'd grill some brussels sprouts.

ETA...thinking about making a loaf of rye bread too.

 

With the holidays coming I'm working on recipes and ideas
Came across a banana candle salad