What's Cookin? first place bye week edition

i make one for steaks that is simple like this too. i usually use lemon juice but could use lime. the citrus breaks down the meat fibers to make steak very tender. crushed garlic, oil, lemon juice, just a little worchestershire, worchtershire, worchester, you know that stuff. not too much of it either. the longer it marinates the better it is. usually overnight. turn the meat over every now and then too. works for chicken too using citrus. keeps them juicy if grilling chicken boobs.

 

I use almost the same thing in marinating chicken, and pork, but I never have marinated beef, I can't say why, I just never have.

 

What kind of fish sauce???

 

I only eat beef that would be a fkn sin to marinate.

 

I have a friend who constantly marinates ribeyes and serves them all the time

I can’t complain about free ribeyes but wtf

 

Absolutely. I'm just playing around being snooty. Marinades won't ruin ribeye. I try not to.
Liver is the only part of beef I can't enjoy. Everything else yes please

 

That's why I asked what kind.

 

whew
I was gonna post a

 

Strangely, I have never eaten those before.

 

WTF?
THEY'RE FREE FOR EVERYONE EVEN MUSICIANS

 

Church potluck!!! Best food anywhere!!!

 

You’re going to eat a church

Dang you must be hungry

Do you catch a buzz before you go to this

 

LOL. No we have quite a few older Italian ladies in our church. And I know there will be pasta carbonara with double the bacon!

 

Yup for me as well. A nice tall bowl of cereal with milk and some Coke Zero to wash it down.

 

i started using that marinade on all steaks anymore. ribeyes, strips, sirloins, and once in a great while i will eat eye of chuck steaks. it tenderizes them so well they taste like a ribeye. a lot cheaper too. only from the butcher though. we have a few we go to and the beef is always good.

1 in wheeling wv.
2 in barnsville ohio. one of them sells longhorn beef.
1 in richmond ohio
1 in amish country ohio. sugarcreek
1 in cambridge ohio

 

OK that is a bit odd. Never have I heard of cereal and soda together. I just drink the milk left in the bowl.

 

Made stew in the crock pot. Corn, potato, peas, celery, onion, with plant based sirloin tips.

 

I was recently in Italy and had pasta carbonara twice

 

Thank You.

 

You had me right up to tofu beef. WTH? Why even call it sirloin? I've had some pretty tasty Veggie Burgers but..........

 

No tofu in it. I am not a fan of fake meat, can’t stand most fake burgers, but these tips are pretty good.

 

Ramen