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Culinary Thread

Discussion in 'The Watercooler' started by Steelpens65, Mar 30, 2024.

  1. Steelpens65

    Steelpens65 Well-Known Member

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    I love pickling my banana peppers in medium heat…also love pickled okra
     
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  2. S.T.D

    S.T.D Well-Known Member

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    I love to mix the lima beans in mashed potatoes. :shrug:
     
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  3. Steelpens65

    Steelpens65 Well-Known Member

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    That sounds good… do you marinate your steak for a couple of hrs?
     
  4. jeh1856

    jeh1856 Just chilling

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    Tequila
     
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  5. Steelpens65

    Steelpens65 Well-Known Member

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    I used to mix everything that i didnt like with my mashed taters
     
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  6. S.T.D

    S.T.D Well-Known Member

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    Dude. I eat pickled anything. My buddy made some pickled sausage, eggs, peppers, okra, onions, and other things all in one jar. It was fantastic
     
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  7. jeh1856

    jeh1856 Just chilling

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    Salt and pepper

    I’m sort of purist

    Maybe some garlic powder

    You want the steak dry so it sears and not steam
     
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  8. Steelpens65

    Steelpens65 Well-Known Member

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    Lol… ill leave it be:roflmao::hehehe::roflmao:
     
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  9. Steelpens65

    Steelpens65 Well-Known Member

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    Love pickled eggs and beets
     
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  10. Steelpens65

    Steelpens65 Well-Known Member

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    You just have to be patient during pickling process. Dont touch for a month.
     
  11. S.T.D

    S.T.D Well-Known Member

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    I just knew one of You MFs was going to say something. LoL
     
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  12. jeh1856

    jeh1856 Just chilling

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    Worthless trivia butt pickled eggs in bars was started by the king of France back when

    In order to help farmers he required all taverns to sell eggs and they pickled them to preserve them

    Then immigrants came to the US
     
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  13. S.T.D

    S.T.D Well-Known Member

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    That's the hard part. I eat most of my stuff before it's done. LoL
     
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  14. jeh1856

    jeh1856 Just chilling

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    My wife and her friend make sweet pickled jalapeños every year

    My job is to grow the jalapeños

    Grew 22 plants this year and was told to increase it next year
     
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  15. Steelpens65

    Steelpens65 Well-Known Member

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    IMG_0750.png
     
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  16. S.T.D

    S.T.D Well-Known Member

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    Well I'm glad they did.
     
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  17. S.T.D

    S.T.D Well-Known Member

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  18. Steelpens65

    Steelpens65 Well-Known Member

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    Other than Penn St, football might be a lost cause for me this season. Losing 19-16 with 9:54 to play
     
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  19. Steelpens65

    Steelpens65 Well-Known Member

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    I like pickled pigs feet too
     
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  20. S.T.D

    S.T.D Well-Known Member

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    Well the good thing about a 12 team playoffs this year is.......nobody is out after one loss. So....
     
  21. S.T.D

    S.T.D Well-Known Member

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    Hell yeah
     
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  22. Steelpens65

    Steelpens65 Well-Known Member

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    Dude, we are losing to a friggin high school team
     
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  23. jeh1856

    jeh1856 Just chilling

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    Do you get toenails stuck in your teeth
     
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  24. jeh1856

    jeh1856 Just chilling

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    Just watched the Penn State marathon
     
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  25. Steelpens65

    Steelpens65 Well-Known Member

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    Tell me, you live in hooterville, you dont eat pigs feet?
    On a side note, i love pigs in a blanket
     

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