Culinary Thread

I've eaten it a few different ways.

 

Do you put rice and onions in the ground beef?

 

Ive only eaten it one way. What other ways do you eat it?

 

Well they don't cook it with stewed tomatoes, and instead it's served over creamed potatoes with a gravy pour over the whole thing.
So let's say I've eaten it two ways

 

That sounds good, i may try that version

 

I enjoy it both ways.

 

I know the tomato sauce brings the cabbage flavor out…wondering how gravy, beef flavored? Will taste with the cabbage? Brown gravy?

 

It's delicious You know how you cook it in the stewed tomatoes....this time you cook it in mushrooms, and onions gravy. I love it both ways

 

Hell dude, mickey ds is overpriced now. Do you have Rush’s were you live?

 

I don't actually know. I honestly haven't eaten out in almost 5 years.

 

Ate again tonite, tasted better than the first time

 

IMO....most food tastes better later on. All the spices, and herbs settle in better.

 

Esp something with tomato sauce in it, sgetti, lasagne etc

 

Exactly... Example:
Chili. I had some I froze last month. That I heated up today, and it was way better tonight than it was a month ago.

 

sounds like relationships

 

Uhhhhhmmm.....That sounds scary

 

I grow 4 cabbages a year and it all becomes haluski then I get tired of it for another year

You left off the most important ingredient……butter

 

Chile Rellenos

The only meal that takes me 6 months to prepaid because I start the poblanos in March and get dinner in august

 

My wife and I shared a vacation cottage with my parents. The one of the last things my mother did before she died was bought a 20 pound box of frozen Lima beans from Agway.

I was raised to not waste food.

After completing that project it was 30 years until I tried them again.

 

I Love Lima Beans

 

My mother was Irish and god bless her we didn’t starve. But every meal every day was meat potato and vegetable. Meat was baked boiled or fried. Potato was baked boiled or fried. Vegetable was boiled and boiled and boiled….

No seasoning salt and pepper on the table

 

My family cooked all meat in cast iron skillet with water

 

Now I eat them solely because it’s an excuse to eat salt pepper and butter.

Ditto corn on the cob.

On a side not I eat the official corn on the cob of the Pittsburgh Steelers

The Steelers head chef is a neighbor and buys his sweet corn from my farmer neighbor who uses my property

 

We just made vacuum packed and froze about 50 stuffed banana peppers for the winter

 

No water but a dry cast iron skillet on the grill is my go to way of cooking a ribeye