What's Cookin? tired of turkey, don't want no sghetti with chili edition

I just got done making vegetable soup with vegetable broth, diced tomatoes, carrots, celery, onions, garlic , potatoes, italian seasoning, corn and peas and spritzed with parsley and lemon juice. Just ate a bowl with french bread, yummy.

 

I had one that would walk around with frozen turd sickles hanging from her mouth resembling Art Sr with a cigar

 

By the way in UK they are not “Beans” they are Beanz

 

And if that’s not bad enough

 

WOW It's like people here are forfeiting to the monarch
Some say the name Wendy never existed until Peter Pan was written by some prince in Scotland.
I say Wendy came to life when written by some Prince from Minneapolis.

 

If you're ever so inclined, try making homemade pasta sometime. Traditional Italian pastas compliment different sauces/meats/vegetables in their own ways. Store bought spaghetti pasta lacks the small ridges and texture you get when making it from scratch. This allows more sauce to stick to each noodle.

 

I don't gotta....My family does. I have family members that only eat homemade pasta.

 

After making two trips to Italy I have a hard time convincing myself to buy dried grocery store pasta

 

i read this on a machine in a bath oh nvrmd

 

People in America make it all the time.

 

Just out of curiosity how many moons revolve around your planet

 

Well yeah

 

Pickled eggs and beats make me toot!

 

Totally love it like that but lazy wins out and I have it with good old saltine crackers.

 

Hmmmmm, just how tender is razorback meat

 

Beat to hell currently in all aspects

 

Chopped up hotdog and baked beans. I assumed every kid born in the 50's and 60's had that as a staple. Still made in a crock pot at family holidays.

 

Daughter had a fundraiser for her class trip and we ordered fully cooked and frozen BBQ ribs. Tried the 1st rack last week probably the best pre-made ribs I've ever had. I'm thinking of thawing them out and warming them up tomorrow.

 

I got one of them Green Eggs, makes perfect ribs every time!

 

Beans on toast is as bad as chili on sghetti.

 

Holy Basil Chicken, extra spicy with Sweet Corn on the Cob.

 

Kielbasa and sauerkraut

 

Costco has frozen cooked ribs that are fairly good

Tony Roma’s maybe

 

Where in the world are you getting sweet corn this time of year that’s any good

I’m so spoiled I only buy sweet corn that’s been picked within the last hour or so and grown on the same country road I live on

(Same place the Steelers head chef gets their fresh sweet corn)

 

I've tried a couple of different brands of heat and serve and while filling came away preferring slow smoking my own. However when weather and time are against me these really did hit the spot.

 

I’ll be putting ribs on the smoker around kickoff. Still be bacon wrapped poppers and chips and queso for the game.