top 10 cheese

Find a small (6-8 oz) wheel, and get some puff pastry, your favorite jam, and some vinegar.
Wrap the brie in puff pastry, wipe it down with some butter, and bake it at 375 until the puff pastry is nice and brown.
Meanwhile, mix a half cup of jam (I prefer raspberry, but you do you) with two tablespoons of vinegar and bring to a boil.
When the puff pastry is done, take out of the oven and pour the jam mixture over the top. Serve with crackers and a small knife.

 

That sounds delicious, and is making My mouth water, and I haven't even tried it yet. LoL

 

We do it at the restaurant. Don't use jam, just raspberries, sugar, water, and balsamic. Looking for that sweet/salty/sour/meaty taste.

 

Can I leave the sugar out, or use a substitute...like honey, or something?? I don't own sugar.

 

Honey would work. It's just trying to get a combination of tart and sweet. Use a little less water.

 

I bet that helped him

 

Stilton Blue
Dubliner
Smoked Gouda
Saint Andre
Cows milk feta
Parmigiano reggiano
Asiago
Kasseri
Plain old Swiss

 

Try Saint Andre it comes in a round tub you have to look around for it but most large grocery stores have it

slather it on hot French bread

It’s like super rich butter with a mild cheese flavor

https://www.kroger.com/product/images/thumbnail/front/0005665316000

 

Aciphex

 

I will. Thanks

 

Feta should be goats milk.

 

My friends prefer goat or sheep I like the milder cows milk feta

 

Kind of like Parmesan vs Romano

 

I love both

 

I just had a Cabot 3 year cheddar from Costco that is excellent

 

I put a sour cherry spread on a wedge of blue. It definitely works

 

With what did You have it with???

 

Beer
Cowboy Crack (Pickled Jalapeños)
Crackers
Another beer

 

Sounds very good

 

When You say local cheese....You mean they actually make it there????

 

Thank You

 

If you like Blue you might want to try some Stilton cheese. I really like it and it has that strong flavor