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top 10 cheese

Discussion in 'The Watercooler' started by forgotten1, Jul 15, 2023.

  1. forgotten1

    forgotten1 Well-Known Member

    7,125
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    Mar 4, 2022
    bleu
    schmegma
    swiss
    gouda
    chedda
    brie
    goat
    asiago
     
    Last edited: Jul 16, 2023
    • Like Like x 1
  2. Hanratty#5

    Hanratty#5 Well-Known Member

    6,798
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    Apr 20, 2019
    Swiss definitely #1 for me.
     
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  3. S.T.D

    S.T.D Well-Known Member

    35,825
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    Dec 23, 2020
    Munster, and a really really sharp cheddar. I mean one so sharp it causes the tongue to cleave to the roof of Your mouth.
     
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  4. Ray D

    Ray D Staff Member Mod Team

    10,816
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    Oct 18, 2011
    Not its cousin "Fromunda?"
     
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  5. santeesteel

    santeesteel

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    Oct 17, 2011
    There’s only a few I don’t like. Chief among them are Brie and swiss. Love me some garlic Jack!
     
  6. strummerfan

    strummerfan Well-Known Member

    17,234
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    May 9, 2012
    Blue
    Brie
    Sharp cheddar
     
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  7. S.T.D

    S.T.D Well-Known Member

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    Some reason I don't even know what Brie is :shrug:
     
  8. santeesteel

    santeesteel

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    Oct 17, 2011
    It's a very soft cheese. Often baked and served with water crackers.
     
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  9. strummerfan

    strummerfan Well-Known Member

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    May 9, 2012
    I tried Limburger once. Won’t be doing that again.
     
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  10. strummerfan

    strummerfan Well-Known Member

    17,234
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    May 9, 2012
    If you’re a fan of blue grab a wedge of rogue creamery blue. It’s wrapped in grape leaves macerated in pear brandy. It’s $$$, but amazing.
     
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  11. santeesteel

    santeesteel

    12,234
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    Oct 17, 2011
    When I was a kid, we lived in, what WAS the small town of Pleasanton. They had a cheese factory a couple of blocks from my house. My brother and I used to ride our bikes there most days and get samples. I even liked the limburger!
     
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  12. forgotten1

    forgotten1 Well-Known Member

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    Mar 4, 2022
    Yes, that and apple slices for me.
     
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  13. strummerfan

    strummerfan Well-Known Member

    17,234
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    May 9, 2012
    I can’t fathom liking that stuff.
     
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  14. Born2Steel

    Born2Steel Well-Known Member

    1,912
    714
    Jul 7, 2023

    I saw this episode of some Larry the Cable Guy show and he ate a Limburger and onion sandwich. I think he took maybe 2 bites and that was all he could handle of that. How do you not cry while eating that?
     
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  15. jeh1856

    jeh1856 Happy Holidays Yinz Jagoffs

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    Oct 26, 2011
    Got that off my bucket list 60 years ago

    :puking 3:
     
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  16. steel machine

    steel machine Well-Known Member

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    Sep 21, 2017
    Jarlsburg Swiss!! #1 for me. When I have thin slices and we are cooking in our crock pot I'll put slice on glass top to get it warm and creamy. Wife tells me how disgusting it is to do it but I don't care.

    Those Irish cheddar cheeses are so very good to.
     
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  17. steel machine

    steel machine Well-Known Member

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    Sep 21, 2017
    That is what happens when you live in the boondocks:) You do know Brie over some marinated razorback is delicious;)
     
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  18. santeesteel

    santeesteel

    12,234
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    Oct 17, 2011
    Lately I've been really enjoying a black pepper white cheddar! Good stuff.
     
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  19. steel machine

    steel machine Well-Known Member

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    Sadly pepper and stupid stomach no longer are friends:(
     
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  20. santeesteel

    santeesteel

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    That sucks!
     
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  21. Steel_Elvis

    Steel_Elvis Staff Member Mod Team

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    Manchego
    Moliterno Al Tartufo (a buttery cheese with truffles)
    A great cheddar, be it from Ireland, Vermont or New York
    Camembert
    Cotswold

    There are so many…. When we host family or friends event, we usually put out a cheese and charcuterie board with crackers. The cheeses, meats and crackers will all be from a specialty cheese shop in town.
     
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  22. forgotten1

    forgotten1 Well-Known Member

    7,125
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    Mar 4, 2022
    Cottage
     
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  23. S.T.D

    S.T.D Well-Known Member

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    Dec 23, 2020
    I actually love it.
     
  24. steelersrock151

    steelersrock151 Well-Known Member

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    Nov 18, 2011
    It's very similar to Camembert.
     
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  25. S.T.D

    S.T.D Well-Known Member

    35,825
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    Dec 23, 2020
    I must look for it.
     

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