What's cooking?

Got a big pot of chili going right now. Here's my ingredients, give it a try, you won't be disappointed

Ground beef
Red kidney beans
Tomatoes
Lots of cumin
Lots of chili seasoning
Pepper
kosherl salt
brown sugar
4 blocks of bakers chocolate
1 can of beer
Ketchup
BBQ sauce
Hot sauce
Hot Italian brats (smoked with hickory wood chips in my smoker)
Cut up chicken breasts (also smoked)
Bacon (smoked as well)
1 Parmesan rind (very important ingredient)

I slow cooked it last night to get it hot and get the ingredients blended together, shut it off and started it back up this morning and am letting it simmer all day on low.

 

leftover pizza and buffalo wings

 

You are the gourmet.

 

I'm thinking I would go through more than 1 can of beer

 

Posole

Cubed pork shoulder browned

White hominy

Onions browned with pork fat

Chicken broth

Hatch red chile

 

Sick as a dog. Booze isn't on the menu for today

 

Pozole! Yum!
Since it's Sunday night, it'll be the usual. Ribeye on the grill and salad!

 

떡볶이

 

Monday morning,

Looks like I'm heating up some country style pork ribs and having potato salad with some watermelon.