Whats Cookin?

Maybe he means the ones you put in microwave. I hope he doesn't mean the box of flakes.

 

Your mother was a Potato?

 

Th

Those suck Ass too..Peel em,boil em, drain em, mash em...With lots of butter and a little salt, pepper, and milk

 

to preface this, basically so I don't have to say it again as I post on this thread-

Since last seen in this parts, I've had to go on a strict diet - with limited sodium- to preserve what's left of my health. Years of overdosing on sodium rich foods have done their damage, and there is a long list of foods I can no longer eat.

The good news is that the dietary shift seems to be working very well. The bad news is when I see all the goodies on this thread I can longer eat. I will say that I bagged my limit of foods with melted cheese for a lifetime.

One thing I can eat is wild game, especially done on the Foreman to drain off the fat.

So, tomorrow, we are looking at bison chopped steak, grilled mushrooms, and a green salad without dressing. I'll be drinking some BrewDog Non Alcoholic beer, and snacking on roasted, unsalted almonds. Thank you very much.

 

I always say take away my sugar and salt what's the point in going on but with every year I'm changing my tune.

 

Ya should be eating fresh caught trout!

 

i'm with you jimmy on the low sodium diet. my ribs are with a black raspberry sugar free jelly with 0 sodium. food kind of sucks for taste on this thing. mrs. dash is my ***** anymore. grilled cheese is for the guests. buffalo dip is with unsalted butter or i can't believe it's not butter spray, again 0 sodium in it. going to the store is like going to the library anymore because i read so many labels. it makes you get creative and cost's a lot to eat healthy.

 

It's my many recent years of being a bachelor, it's what we do. I also got use to peeled carrots and pre cut celery. Affords me more time to come on this MB and see how all the Hatfield and McCoys are getting along.

 

Yes, sort of, but we loved her anyway

 

Sh!+ that still sounds good. I have never owned salt or sugar in my Home.
Honey is the only way I have ever sweetened anything. I pretty much eat what I want , but I've never been a fan of Salt , or sugar. It's a taste thing not a diet thing. Just like sodas . I can't remember the last time I drank one, Outside of a little Ginger ale in a mixed drink.

 

Love some fresh trout

 

His neighborhood is the place to get it!

 

I haven't been Trout fishing in 7 years.

 

Must be tough now that Hasbro caved in and terminated Mr. and Mrs. monikers. Might as well just call it Pat Potato Head.

 

Or Bruce/Caitlin......

 

My ass

 

Candid camera caught you BBH.

 

Hell no. What do you think I am. They now come in a package and are in powder form.

 

I've changed my mind. Prime rib, not steaks. Either way my Lipitor will be earning it's pay.

 

When you could actually travel in this world, I’d go to Brazil 3-4 times a yr. But I haven’t been there almost 2 yrs and I miss feijoada. It’s a black bean stew with all sorts of pig parts. I find myself looking a internet recipes. When the weather cools down, I’m going to make it. And get a bottle of cachaca and make a caipirinha or three.

 

Roasted poblanos for chile rellenos

 

Totally cooks in the smoker. Takes about 6 hours at 250

 

sounds good glenn. Ground Chuck or the more fat content the better of ground beef? Ground round of sirloin would be too dry I would think.

 

Glenn I'm not starting anything but could you please tell me wth you do with meatloaf to make it halfway palatable?

I can't for the life of me eat a slab of ground beef not in burger form.

That being said, I usually will cook a variety of meat cuts, mainly south american in nature.
Picanha, vacio, and some chorizo. If you don't know them get them from the butcher and ask Google how to grill them. You'll thank me later.

Drinks are always on the table and never run out.

 

Picanha!! There’s nothing better. Melts in your mouth. Another thing I miss about not raveling to Brazil.