whats cookin?

ok, round 2. i'm trying a mexican style bake. soft shells, nacho chips, ground beef, tomtoes diced, home grown canned peppers (hot), salsa, refried beans, casso cheese, shredded cheese, sour cream. kind of experimenting with some other versions of this making it mine. sirloin fajitas on the side.

i'll probably pay dearly for this with major heartburn. oh well sacrifices have to be made on game day.

 

Well the change in time has changed my menu. I am starting the day off with some Texas french toast. Then going to cook some ham and cheese rolls for pre - pre game. Got some Mozzarella sticks and Mushrooms for the deep fryer. Then going to top it off with some Cabbage soup.....don't ask but when I was in the store yesterday I just has a craving for this. Of course to wash it all down I got the Woodchuck Cider, which help start this win streak off......that's my story anyways. I will have a few good luck shot of Beam Apple just before kick off for us as well.

All the above should keep me busy all day and that is what I am looking for. I am not sure my nerves will be able to handle the wait today........

 

hope you can turn in your scouting report from last night by mon. morn. so MT can go over it.

 

My g/f and I had the same exact thing for the games yesterday minus the beans and sour cream. We are going with chicken and roasted vegetables today, which yeah no fun but i have some mini cigarlos to enjoy later

 

was it good?

 

Lol I'm paying for it with a little heartburn.

 

Early dinner. Porterhouse steak, mashed potatoes and fresh string beans, maybe some sautéed mushrooms. Just finished making chicken soup. Still coffee time. I'm not thrilled by the game time movement but you can't change the weather. I just hope they get the game in.

 

Beef Ragu over Farfalle

 

Making a hearty Beef soup with alot of fresh vegetables and slices of fresh baked french bread to soak up all the juices. Hot Apple pie with a scoop of vanilla ice on the side. Snack= celery and carrot sticks with fresh ranch dip, nachos with all the fixings.

 

Shrimp cocktail, grilled top sirloin, Bake potato's, grilled asparagus and crescent rolls with real butter. Oh and of coarse

 

T- Bones, baked potatoes

 

Mesquite smoked beef ribs with a home made vinegar based sauce.

Homemade Mac and cheese.

Hickory Smoked deviled eggs

 

I love me some Steaks and taters!!!

 

Me too, a great T-Bone about and inch thick, don't get much better.

 

Alittle tidbit on Steaks: If grilling allow Steaks to reach room temperature and if using seasoning put it on 15 minutes before placing on grill it allows seasoning to marinade into the Steaks. Cold Steaks cook to slow and by the time their ready alot of times the juices have ran out making them dry or tough.If using charcoal push coals to the sides "indirect" grilling cooks slow and evenly makes for a juicier Steak or any type of meat for that matter.

 

Throw some crumbled bacon pieces in that mac and cheese...yummy!!!!

 

8 hour Pulled pork sliders with garlic aioli sauce. For dessert a Steelers victory.

 

Dead chicken wings, coleslaw with steak cut taters fried deep. Basement fridge chill'in the brew.

 

Plan on something like this - I make the dough with a sour-dough starter, make the sauce, cook on a stone.

 

You better have an extra supply of Depends handy - hate to see you miss most of the game trying to ward off Montezuma's Revenge!

 

Once again, everything sounds so yummy. Enjoy!

It's homemade chicken noodle soup for us. We're just getting over the flu.

 

.......liver and favre beans, with a nice Chianti

 

How can anyone eat during these games? I've been wanting to vomit daily for the past 2 weeks lol

 

Damn!!!! looks delish!!!!