What's Cookin? sea chicken stew oh my

well, the home opener. hopefully a better showing than last week. but a win is a win and we'll take it. dr. orders, mine will be low sodium crap for sure. i'm thinking broiled cod, salad, hash browns. sounds about right. what you havin?

 

Basque style pork chops with white bean and pipperada. But I'll trash it up with some nice Spanish lagers.

 

Schnitzel oder wurst mit rosti

 

If I was home I would probably have sourced some Dungeness crabs

I flew from Pittsburgh to Dungeness bay to get them once

 

the same as last week

Duck Breast
Elk Strip
Sea Scallops

 

I finally went to a Doctor due to family pressure. I've been put on HBP medicine. Doc told me about the salt. As soon as the medication started working I started putting the salt back on. I have to take my BP twice a day and that medicine really works. I'm like 50 points lower. Hello my good friend salt

 

hope you have to eat that every game if we score like we did. quite the dinner there.

 

Sounds good

 

Looking at NY strips, mushroom risotto, and a salad.

 

i didn't have to fly as far one time in college, late night to get them.

 

earlier this week i made some chicken breast, cut up in chunks fried in a little olive oil, rice with manderine oranges, pineapple and a small amount of the least sodium sweet and sour sauce i could find. then the wife made some zucchini in a batter and baked them on the side. actually was really good.

 

Beers, wings and an chopped antipasto salad at the local watering hole.

 

Pizza rolls and chocolate milk.


Jk, no idea till it gets here.

 

Ask again in about 48 hours

 

Will be forever known as a seahawk salad if we win.

 

Potato Patch Fries, Pierogies, and maybe a spicy chicken and waffle sandwich.
But that could change to a Franco's PeppeRooney Pie.
Something along those lines.

 

That's pretty close to what I had every day for 10 days in Switzerland. I didn't understand most of what was on the menus. It's also interesting how many of the Swiss (especially children) speak a combo of French/German/Italian since they have no language of their own. Sort of like Spanglish in the US.

 

Amazon sells a 10 pack of assorted Mrs Dash for every cuisine imaginable with zero sodium, some very spicy. Not too bad overall.

 

I don't even own a salt shaker. I have never purchased salt. Now I do eat it if someone else has cooked, and I eat there, but otherwise, I never have acquired a taste for it. I've have eaten other people's food, and though, all I can taste is salt.

 

Is this my cousin???
LoL

 

That all sounds delicious.

 

What is your address again? Do you do the quicky risotto or the old fashioned version reducing it for several hours? I do both but if you have the recipes and the patience, the old fashioned version is wonderful. I picked up a Risotto cookbook with like 100 recipes when I was over in Switzerland where Jeh is hanging right now.

Edit - fortunately they had one in English.

 

You know me, I eat the same thing until we lose. So thin crust pizza with everything.

 

I do a slow version of risotto adding Parmesan and cook it with chicken broth

Then I spread it on a cookie sheet cool it slice it into rectangular pucks and freeze it

Then when I want a couple I pull them out dust in flour and panfry in butter

 

The thought of that is tough on my old stomach