What's Cookin? preseason opener with pirate booty

If You know how to fry chicken correctly, they won't be dry. Always partially cook it before deep frying.

 

I have friends who hunt deer elk impala etc and they try to find a way to make it taste good bbq sauce bacon etc to make it taste good

I’d rather start with something that tastes good to me

By the way I think we are the only two on the board right now apparently everyone else has a life

 

You don't like Deer, or elk?? I've never eaten an impala Hell I've never seen one except on tv....or the old Chevy one my uncle had. LoL
Also I was just fixing (southern slang) to get off. I got animals to go check on.

 

I forgot they also hunt Oryx

 

Hot sausage, cooked in spaghetti sauce and covered with mozzarella cheese.
I cooked them on a Traeger grill last week. We have had a hot/HUMID month
trying to keep cooking outside to keep house cool.

 

unfortunately not. not many left alive. remember them telling me they still owned some land over there but that was years ago when they were alive and don't really know. no i have never been there. my dad did a European vacation and went to many countries. want to do another. Cinque Terre was one of his favorite places to visit he said if you get the chance.



i would love to go but i would hate the flight that far.

i had a big Italian family and wish i had picked their brains more. aunts and uncles great aunts and uncles all came here from Italy and Sicily. i enjoyed the foods and traditions but growing up it was just normal and never thought any different about it. now i wish i would have inquired more. they are all gone now.

 

as al bundy said, the perfect women would have 3 breasts. one on the back for dancing.

 

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Love me some Tampiquena! Everywhere I've been, they use skirt steak (as opposed to flank steak for carne asada) I don't know about the high desert, but here, that cut has gotten expensive. There's an Argentinian steakhouse in Ensenada that does an outstanding version!

 

My wife and I were here about 5 years ago. We had to cut our visit short and get to Florence to the Consulate 'cause my wife got her passport stolen coming down the stairs at the train station, Damn gypsys! (that's who the cops blamed)

 

Back in the early '80s, before Cabo San Lucas became "Los Cabos", we would wait for the shrimp boats to tie up to the cannery pier and trade Playboys and Penthouses for fresh shrimp........until we found you could get more shrimp if you pulled up in your skiff with a girl in a bikini with you! Never a problem and always great shrimp!

 

Making Scouse, a great stew made by my Liverpudlian grandmother, but with fake sirloin tips.

 

Sounds delicious. Also don't talk to me about heat, and humidity. LoL

 

I spent years working in the tropics and never could get used to the humidity! Now my son lives in Tulum and I'm not sure I want to go visit because of humidity!

 

Bacon egg and cheese omelet with Dave's Killer Bread, thin and a cup of java.

Game will be watched Sunday morning. I'm going to try something I have so much trouble with, not know the score.

 

You are making stew out of liver pudding

Yuck

 

Do you use treacle

 

LoL.

 

At this point I’m leaning towards red beans and rice with some andouille

 

No. I don’t like the taste of it. A little A1 steak sauce is what I use.
Treacle reminds me of molasses with a little varnish mixed in.

 

Never heard of elk or deer needing bbq sauce to make it taste good.

 

any type of sauce added to that?