What's Cookin? Bye week edition

Now I’m jealous

 

I make a fabulous ground turkey meatloaf with turkey/chicken stuffing with sauteed onions/celery in lieu of breadcrumbs and blended with turkey gravy mixed in and on top. Fortunately my cholesterol meds allow me to splurge on this every once in a while.

 

The little misses keeps buying the Costco packs of ground Turkey trying to keep us healthy

I was thinking about trying a meatloaf

 

I never had ground turkey meatloaf. Hmm
Sounds pretty dang good.

 

Smoked quail from a successful S. Ga. hunt this past week.

 

We are at a wedding that has lasted about 5 hours longer than I expected.

We had chicken, honey glazed carrots, and rolls. Then donuts instead of wedding cake.

 

Is it yours?

 

Thankfully, no. Mine was in 2002. It was a friend of our family.

 

Yummy in My tummy

 

Yummy

 

The wedding or the marriage

 

Hopefully just the wedding

 

I was up in your neck of the woods about a month ago, Mystick, Newport , Cape Cod, Bar Harbour was surprised at Lobster Prices
in Maine. Oh well it is what it is. I had Lobster twice up there. Very good.

 

Crab has gone off the deep end as well

And I think they canceled king crab season in Alaska this year

That was always our Christmas Eve dinner

 

had lamb burgers this weekend. don't eat it that often but they were a nice change up.

 

I'm Wimpy's double - love every form of burger - beef, buffalo, lamb, ostrich, even quality veggie burgers (especially Houston's Restaurant grilled veggieburger). Same for sausage including wild boar and venison).

 

I forgot one key ingredient - dried cranberries! Rounds out that complete Thanksgiving dinner flavor year round. A big slice of pumpkin cheesecake wouldn't hurt either.

 

I Love Me some pumpkin cheese cake.