What's Cookin? boz can kick 60 yarders here edition.

well if you had a wife like jamie you would be leaving the casino in vegas and be heading to the stadium for the game.

 

Chili this week

 

Blue and green play-doh spaghetti and invisible tea with my 2yr old grand-daughter. I need to find the slice of bread shaped cookie cutter piece in case it's extra saucy.

 

He said hot sausage

 

I have not forgotten my vow to eat cauliflower crust pizza every game so long as the win streak continues, so it is cauliflower crust pizza for me. Will kick back with the Walker (coon hound) and listen to the game.

 

Boswell hit a 67 yarder with ease in warm ups.

 

If that’s the only thing you do to get under her skin call it a good day

 

Post a picture of the Walker

 

She is asleep in the garden right now, she dug a pit to stay cool. Here is a picture from the files.
She was my father and stepmother’s dog, they passed recently, and we inherited her. Very sweet and calm woofer. In fact she does not woof, she goes “owooooooo”.

 

Rum

 

……and here’s my pizza! Cauliflower crust, mushroom, garlic cheese curds, artificial bacon bits, collard greens, sauerkraut, green olives, dill pickles.
GO STILLERS!

 

pig ears and pot stickers

 

Wow it looks pretty damn amazing I had to go get two more tums just because of picture.

 

They tell me it's chicken but these days who knows.


Either way, I had half a bird and it was delicious.


Thanks, I hope you have a great day too.

 

Fine looking friend

Thank you

 

Dessert is a PB cookie big enough to fill a grown man's hand.

 

Good stuff guys. Seems fit for watching the team leading the afc north.

 

You are welcome.
Since the Steelers won, it will be cauliflower crust pizza and a picture of the Treeing Walker Coon Hound every week until the streak is broken.
Here she is in her natural habitat. The guest bedroom.

 

Man that corn sounds killer.

 

I live in a rural area and my neighbor grows sweet corn for sale

As you know it is so much better than anything at the supermarket

Unfortunately it came to an end yesterday and I now have to wait until mid July again

Fortunately I blanched shucked and froze a lot

I grow tomatoes poblanos chiles shallots and garlic