The Bourbon - and other spirits - Thread (was: @ Myronwemissyinz)

Ah. You're in bourbon country (close enough) In many parts of the US, especially the northeast, anything from the Buffalo Trace distillery has become a hot commodity and rare. Partly because BT couldn't keep up with demand starting a few years ago and by the time they can, it'll be years away since whiskey isn't made overnight. And partly because there's a lot of dipsits (with an "h") that take advantage of their distribution being limited. They'll literally follow the trucks. Snatch up everything they can and then scalp it for huge markups.

 

PA is real picky about ordering alcohol from anyone other than the state run stores.