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SOME CULINARY DISHES

Discussion in 'The Watercooler' started by Steelpens65, Nov 21, 2025.

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  1. Steelpens65

    Steelpens65 Well-Known Member

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    Went down to 18 degrees last night
    So I am making
    Ground Beef Cabbage Soup
    IMG_0490.jpeg
     
    Steelpens65, Jan 16, 2026 at 1:53 PM
    Steelpens65, Jan 16, 2026 at 1:53 PM
    #51
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  2. Steelpens65

    Steelpens65 Well-Known Member

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    What ingredients did you use in your dough?
     
    Steelpens65, Jan 16, 2026 at 1:56 PM
    Steelpens65, Jan 16, 2026 at 1:56 PM
    #52
  3. steel machine

    steel machine Well-Known Member

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    Love cabbage and have not had since my mom passed which was long ago. Liked the celery in it.

    Made the breakfast the other day but I cheated with topping. Used syrup on top. The banana's I used were not as soft as I like but still mashable.
     
    steel machine, Jan 16, 2026 at 3:59 PM
    steel machine, Jan 16, 2026 at 3:59 PM
    #53
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  4. Ray D

    Ray D Staff Member Mod Team

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    I'll have to ask the wife. She did all the hard work. I just did the toppings.

    Edit: she said just standard. Flour, salt, sugar, yeast, water and a little olive oil.
     
    Ray D, Jan 16, 2026 at 4:13 PM
    Ray D, Jan 16, 2026 at 4:13 PM
    #54
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  5. forgotten1

    forgotten1 Well-Known Member

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    what kind of flour

    I KNEAD TO KNOW :smiley1:
     
    forgotten1, Jan 16, 2026 at 5:23 PM
    forgotten1, Jan 16, 2026 at 5:23 PM
    #55
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  6. Ray D

    Ray D Staff Member Mod Team

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    She didn't specify, so I'm guessing just regular flour.
     
    Ray D, Jan 16, 2026 at 5:46 PM
    Ray D, Jan 16, 2026 at 5:46 PM
    #56
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  7. Steelpens65

    Steelpens65 Well-Known Member

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    I used syrup too
    Did you like it?
     
    Steelpens65, Jan 16, 2026 at 6:50 PM
    Steelpens65, Jan 16, 2026 at 6:50 PM
    #57
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  8. Ray D

    Ray D Staff Member Mod Team

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    Beef loin filet with chimichurri, pasta olio, and a Caesar salad. She made the chimichurri with parsley, cilantro, lots of garlic, red pepper flakes and EVOO.

    Yes, I'm not a cilantro fan. But in this chimi, i barely notice it.

    Forgive the lighting. :facepalm::lolol:

    20260116_232632.jpg
     
    Last edited: Jan 17, 2026 at 10:47 AM
    Ray D, Jan 17, 2026 at 1:31 AM
    Ray D, Jan 17, 2026 at 1:31 AM
    #58
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  9. Steelpens65

    Steelpens65 Well-Known Member

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    Cilantro is funny
    It either tastes good or it tastes like
    soap
    Unfortunately it tastes like soap to me
     
    Last edited by a moderator: Jan 17, 2026 at 10:50 AM
    Steelpens65, Jan 17, 2026 at 7:39 AM
    Steelpens65, Jan 17, 2026 at 7:39 AM
    #59
  10. forgotten1

    forgotten1 Well-Known Member

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    it's all coriander
    :smiley1:
     
    forgotten1, Jan 17, 2026 at 9:52 AM
    forgotten1, Jan 17, 2026 at 9:52 AM
    #60
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  11. Ray D

    Ray D Staff Member Mod Team

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    Me too. It's genetic.

    But if it's only a small part of a cacophony of flavors, I can tolerate it.
     
    Ray D, Jan 17, 2026 at 10:49 AM
    Ray D, Jan 17, 2026 at 10:49 AM
    #61
    • Agree Agree x 1
  12. Steelpens65

    Steelpens65 Well-Known Member

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    Nov 28, 2021
    If it’s mixed well into food I can tolerate it
    Like chipotle’s it’s fine
    By itself
    Soapy
     
    Steelpens65, Jan 17, 2026 at 11:26 AM
    Steelpens65, Jan 17, 2026 at 11:26 AM
    #62
  13. S.T.D

    S.T.D Well-Known Member

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    Looks, and sounds quite delicious.
     
    S.T.D, Jan 17, 2026 at 1:06 PM
    S.T.D, Jan 17, 2026 at 1:06 PM
    #63
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