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Home Made Egg Rolls

Discussion in 'The Watercooler' started by jeh1856, Sep 5, 2024.

  1. jeh1856

    jeh1856 Nap time

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    Has anyone ever made home made egg rolls

    How do you roll them and is it easy/hard

    I’m going with pork and shrimp etc

    I’m tired of the restaurant/grocery versions that are just deep fried cabbage rolls

    Anybody from Pittsburgh area old enough to remember Charlie Ung’s Tea Garden in East Liberty

    Best egg rolls ever
     
  2. S.T.D

    S.T.D Well-Known Member

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    I've never personally made any, but have eaten plenty of homemade ones. I dated a Laotian for a while, and they make them quite often, but eat them a little differently. They like to eat them with a wrap of lettuce dipped in a peanut sauce.....I actually think that's a Thailand thing that they also do.....being as only a river separates the two countries.
    But no....I've never made them personally.....so you have read all this for nothing. LoL
    Sorry
     
  3. steel machine

    steel machine Well-Known Member

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    Viet Nam too. I ate them like that. Peanut sauce so good with them. Not lettuce but seaweed is how I had them.
     
    • Winner Winner x 1
  4. steel machine

    steel machine Well-Known Member

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    That Ung place. Was it there in 71-73? I worked as a stock boy in East Liberty (slibery) at a place called Ralph Esposito & Co. Cutting tools, Dyes and wear parts. Something like that. It was on the main street in EL.
     
  5. S.T.D

    S.T.D Well-Known Member

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    I forgot about Vietnam also. Yes the peanut sauce kicks it off
     
  6. jeh1856

    jeh1856 Nap time

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    Yes I went there from about 1970-1990
     
    • Informative Informative x 1
  7. jeh1856

    jeh1856 Nap time

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    Thank you for your wealth of information

    Non the less you did make me hungry
     
    • Hilarious Hilarious x 1
  8. S.T.D

    S.T.D Well-Known Member

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    Sorry my Friend. LoL
     
    • Hilarious Hilarious x 1

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