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I do eat tuna and I can eat fish from Long John Silver because it just tastes like a French fry.

 

I'd have to have some oriental cuisine thrown in there - it can be Chinese, Vietnamese, Thai, doesn't really matter. Chicken wings occasionally, too. And steak.

I think I just flunked this test.

 

I spend two or more weeks at the beach each fall eating nothing but seafood as you probably saw me post

But still on the way home at the first rest break I want a hamburger

 

I'm the same exact way, but I was told by a few different doctors that I consume too much seafood, and fresh water fish. They said it's not that the actual fish, or seafood are bad for you, but the pollutants that their bodies have picked up from the water are.

 

There is many oriental seafood dishes

 

Kung Pao shrimp

 

Mercury in rice

 

It was great. My favorite burger now is at Libations near Grove City. A half pound burger with pot roast on it and a deep fried onion ring on top and on a toasted bun.

 

Favorite seafood dishes?

This is true. I was thinking of some of my all-time favorites, which didn't include seafood. Garlic chicken Chinese is probably #1.

 

At the beach I play Bubba Gump Shrimp company Cajun spiced, garlic butter, grilled fried along with steamed clams blackened redfish sautéed scallops clam chowder

But in general the top two are steamed king crab and broiled main lobster tails

I actually flew Pittsburgh to Chicago to San Francisco to anchorage to Kodiak island and went to the Alaskan king crab festival

Dungeness crab in Dungeness Bay WA

And a fried cod sandwich in any
One of a hundred local bars in Pittsburgh

I’ve taken a number of vacations around eating fresh seafood locally caught

Mussells in lunenberg nova scotia scallops in digby

Lump crab from Maryland

But no oysters no way

 

You can tune a piano, but you can't tuna fish (isn't that an album title from back in the day?)

 

I haven't eaten there since I was a kid. I remember the drops of batter that got fried along with the fish, slightly smaller that a pea. Loved those things.

 

Cracklins they're called. You can order a whole platter of them at the one in Butler, of course you have to go and have your gall bladder removed afterwards.

 

REO Speedwagon in the late 70's.

 

I thought cracklings were pork rinds

Ok someone from the south chirp in here

 

Pretty much this My Friend, at least from what the doctors said, but I still love to eat it. I have been known at times to float rivers in my downtime, and live off , for days only what I catch. It's very invigorating.

 

I dated a girl back in the day that worked there while see was in college , and I would have her give me extra to mix in my coleslaw.

 

It's pork fat left overs that are fried, but like the word Playoffs.....it has been used for many things , and even though the true definition is one thing, the others are also correct....it matters where , and who you are around. LoL
Like a boot is something I wear, but other places, a boot is the trunk of Your vehicle, both are correct.

 

That sounds awesome.

 

I forgot they also have their homemade BBQ sauce on it too.

 

Sounds even better. LoL.

 

At this point I’ve eaten what I want for a very long time so now is not the time to change

And I don’t do organic

 

That would be good in coleslaw

 

Libations Winery?

I don’t see that on the menu