Best thing on the internet: training camp edition

A1 Sauce or any of the "Hell's Trio" of Hot sauces for me.

 

I heard/ hope it's gonna be different with Canadas Offense

 

I like em both...Only Heinz , Of course

 

A1 is good. I buy 12 ounce bottles of Tabasco.... it's lucky to last 3 weeks.

 

Besides HeinzMustard not ^^^^that one , but the real stuff, only Lousiana Hot sauce, and Heinz 57 are the only viable condiments .

 

He has proved absolutely nothing so far. Reality check. Hope, think, wish, whatever. Real games will sway me vs talk. My thoughts are as valid.

 

........ Congrats?!


Two aspects are true about your statement.


1.) Neither you nor I know how Matt Canada will look as your thoughts are valid.

and

2.) I am permitted to have my own as early reports are promising; a far cry of what Randy Fichtner was.

 

Cholula hot sauce is the GOAT. Stubbs Spicy is a damn good bbq sauce when I don't make my own.

So who's making the best impression this TC?

 

I bought Tabasco pepper seeds and grew peppers. I mashed them with salt in a crock like sauerkraut. I added the vinegar, etc and started to cook it in a kettle in my kitchen on my stove. Then I had to evacuate my house.

Note to anyone dumb enough to make their own Tabasco sauce: You don’t cook it indoors.

 

I Had a Buddy that was a maintenance man at a sauce Production Company. Sometimes I would go over there 2 visit if I was off... just 2 Bullsh!+....,and If He was working in one of the Buildings I'd have 2 go Outside because it burned my Eyes so bad just walking through.

 

Somebody got me into siracha awhile back...good stuff

 

I got burned out on it in the 90s.

 

its pretty good when added into Ramen chicken noodles. But that was when I was back in Denver a handful of years ago and complimented it with a side of hippie lettuce.

 

No, but he thought having Jaylen Samuels throwing out of the wildcat in the shadow of his own endzone would work against the Ravens.

 

We’ve had some good FB’s over the years... here’s to hoping Canada can get him some Heinz time in the Heinz zone!

 

Supposedly he's been in on a lot more of the offensive plays so far. Maybe Canada will actually use him.

 

I made habanero hot sauce one time. Do not pop the lid off the boiling vat with your face directly over it. Also, make sure you wash your hands really, really well before taking a piss. Better yet just wear gloves while making the hot sauce.

 

I got burned out on something else in the late 80's.

 

The scary thing, AQL, especially for someone not a fan of Tomlin, is that it's still his show. Since the thread is taking on a cooking tangent, my best analogy is that Canada might be making chili, but Tomlin will still decide whether it has beans in it or not, and whether to use ground beef for turkey as the protein. Canada might want it served over rice with cheese melted on top. But if Tomlin wants no been chili with turkey served in a bread bowl, that's what we're going to eat for the rest of the year and all the rest of the ingredients will sit on a shelf until someone else's cook gets to use them properly.

 

He has been a dud, we overpaid for him and nothing
and I mean he has done nothing.

 

The best use of a FB is FB blast and then FB blast pass..Both plays are most effective on Boot action .. Then Off the FB blast you have the crossbuck where the QB gives to the TB same Boot action ,but quick turn and handoff in the other A gap after that is the FB blast Trap same look as before fake the blast on 1 side and you Trap on the other to the TB from the I formation..

The key is by mixing in the TB runs and the pass it keeps the LB from just stuffing the A gap this is why you add the trap and the PA pass in case the D wants to blitz.. The Question I have is can Ben get under Center and make the fake and the pivot ? If not the FB package really has no chance as a simple slant and A gap blitz will leave the FB no where to go..

 

duke's mayo. i prefer the tangy zip of miracle whip. i put that chit on everything.

 

Mid 70’s

Or so I’ve been told. Not like I remember.