What's Cookin? offseason

i don't think. jalapeno, habanero and a couple of others i'm not sure of.

 

love zucchini. mom always made one that i still make and eat. just cube it, slice it and fry in a little olive oil until really tender and beat up some eggs and add grated parm and romano cheese to it. i could probably eat that 6 days a week during harvest time. really easy.

 

Zucchini fritters all shredded zucchini onions cheese flour salt pepper fried in oil

 

I found some shrimp

 

probably in your pocket. Just guessing.

 

Roommate swears by hormel

 

Some people eat Brussels Sprouts

To each his own I prefer beef and pork to water and soy protein

Spices do make a difference

 

Squirrel? Sautéed is best

 

How'd you catch that? Act like a nut?

Be cool if you had a skeleton too.

 

jeh snacking where ever he goes

 

I should put a nut on the barrel head next time

 

I've never been big on hotdogs. I will eat them if Im somewhere someone has made them to eat, but I don't think I've ever bought any for myself, on my own.

 

Not much meat on a squirrel. I stopped hunting them as a kid because I'd have to eat two whole families of them to not be hungry.

 

Thats a fox squirrel, they're bigger than your common city squirrel. Enough for a good sized snack. Easy enough to catch,

 

If my beach pants from last October