SOME CULINARY DISHES

Maybe you guys are farming the wrong thing?
STD you should be having rice paddy and fresh water prawn farm.
you love rice
In Arkansas you're allowed to do prawn and who doesn't love prawn

 

Dude my whole life farming, even in Texas, and Louisiana was one half Rice farming, and the other half Cotton, sunflower, soybeans, corn, milo, and cattle. So mainly rice. LoL

 

yeah that's why I thought you'd be good at it other than having it every meal

 

Never prawns though.
Seems like a good idea.

 

Keeps me married

 

Rice tastes better than cotton

 

I did

It was awful

 

My mother made stuffed peppers and taught me how

I won a city wide boys clubs of America cooking contest with that recipe

 

Tufano’s Restaurant Chicago

Broccoli and shells in olive oil with garlic and a bit of red pepper

Lemon chicken

A bottle of Corvo

Takes be back 40 years

The restaurant was frequented by Chicago Mafia and Blackhawks Hockey players

I’m not sure who was more afraid of who

 

I found eating pizza in Italy with your hands is uncouth and sticks you out for being an American

I normally use a knife and fork so I fit in

 

I’ve never heard of a fresh water prawn are they good

Or are they like farm raised shrimp which to me taste like styrofoam

 

Get red child powder from Hatch NM or a good Mexican grocery. Do not use the stuff that has oregano, cumin etc already in it. I buy medium and hot and mix them together to get medium-hot. That works for my taste buds. A pork butt works best nothing lean like loin.

 

I freaking love them.

 

Love pozole, but never heard of posole

 

Love me a good pozole!

 

He didnt mention the city was a post gold rush town, population of 9

 

Ok smarty pants

My wife is from New Mexico and I learned to cook it by her dad who owned a cafe

New Mexican posole emphasizes simplicity with hominy, pork, and red or green chile as the primary ingredients. Mexican pozole varies by region but typically includes additional garnishes like cabbage, radishes, tomatillos, and oregano. The New Mexican version reflects the state’s distinctive chile-forward cooking tradition.

 

This is the current downtown of the town my wife grew up in seriously

 

Damn! You boomers are supposed to have thick skin. Can’t **** with anyone anymore

 

Somehow I did not take “smarty pants” as fighting words

 

By the name of recipe
Was thinking possum was in it

 

It’s very tricky
You got to squeeze all the water out of the cauliflower
I have ate cauliflowers pizza and it tasted good
Not sure if I am down for the labor intense procedure of making it homemade

 

Is that her adobe?

 

You don’t think
Maybe
Just maybe
You are the common denominator?

 

A couple blocks away