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SOME CULINARY DISHES

Discussion in 'The Watercooler' started by Steelpens65, Nov 21, 2025.

  1. Steelpens65

    Steelpens65 Well-Known Member

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    Went down to 18 degrees last night
    So I am making
    Ground Beef Cabbage Soup
    IMG_0490.jpeg
     
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  2. Steelpens65

    Steelpens65 Well-Known Member

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    What ingredients did you use in your dough?
     
  3. steel machine

    steel machine Well-Known Member

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    Love cabbage and have not had since my mom passed which was long ago. Liked the celery in it.

    Made the breakfast the other day but I cheated with topping. Used syrup on top. The banana's I used were not as soft as I like but still mashable.
     
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  4. Ray D

    Ray D Staff Member Mod Team

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    I'll have to ask the wife. She did all the hard work. I just did the toppings.

    Edit: she said just standard. Flour, salt, sugar, yeast, water and a little olive oil.
     
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  5. forgotten1

    forgotten1 Well-Known Member

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    what kind of flour

    I KNEAD TO KNOW :smiley1:
     
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  6. Ray D

    Ray D Staff Member Mod Team

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    She didn't specify, so I'm guessing just regular flour.
     
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  7. Steelpens65

    Steelpens65 Well-Known Member

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    I used syrup too
    Did you like it?
     
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  8. Ray D

    Ray D Staff Member Mod Team

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    Beef loin filet with chimichurri, pasta olio, and a Caesar salad. She made the chimichurri with parsley, cilantro, lots of garlic, red pepper flakes and EVOO.

    Yes, I'm not a cilantro fan. But in this chiming, i barely notice it.

    Forgive the lighting. :facepalm::lolol:

    20260116_232632.jpg
     
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  9. Steelpens65

    Steelpens65 Well-Known Member

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    Cilantro is funny
    It either tastes good or it tastes like
    soap
    Unfortunately it tastes like soap to me
     

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