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What's Cookin? Houston barbeque edition

Discussion in 'Steelers Talk' started by mac daddyo, Jan 9, 2026 at 8:10 AM.

  1. mac daddyo

    mac daddyo Well-Known Member

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    Oct 22, 2011
    well, well, well we got here and it's a Monday night game. should be colder after this warm snap. the barbeque chicken worked last week. that was regular season goods. now it's playoff grub time. could it be time for some change up? i'm thinking some Texas barbeque. beef ribs. brisket. pulled pork. somewhere in that family. we have a long horn store and ranch near us so maybe some of that beef.
    what you got?

    :cool:
     
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  2. jamie

    jamie Well-Known Member

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    T-bone steaks on the grill with garlic butter (medium rare) with homemade bernaise sauce. Four cheese scalloped potatoes with a hint of chopped jalapeños (reapers were thrown out last week). Grilled asparagus with EVOO and onion powder. For the 4th quarter hopefully a chobia and Johnny Walker Blue as I bask in a playoff win!
     
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  3. pczach

    pczach Well-Known Member

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    Wow, that sounds like a plan! That would be a good day.
     
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  4. steel machine

    steel machine Well-Known Member

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    Although my stomach is not a fan no more I'll have a hot dog in honor of Wiley. For the past 3 years I have been taking out of date Nathan's hot dogs to a friend on a golf course. They are frozen solid and only cost a dollar for 8 pack at local meat store.

    I'll let you guess what Wiley is. Think Dancing With Wolves. Closest he ever was to me was about 40-50 yards.
     
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  5. mac daddyo

    mac daddyo Well-Known Member

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    looking like open face roast beef and mashed taters, green beans. :cool:
     
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  6. steelersrock151

    steelersrock151 Well-Known Member

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    Bacon-wrapped hand trimmed filet mignon with sauteed mushrooms, bakers with sour cream, and either a salad or asparagus.
     
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  7. jeh1856

    jeh1856 We want in so we can bark to go out again

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    I can admire a man who makes his own béarnaise sauce

    And when my asparagus shows up in the spring I will try the onion powder technique

    :thumbs_up:
     
  8. Wardismvp

    Wardismvp Well-Known Member

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  9. Wardismvp

    Wardismvp Well-Known Member

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    Do you deliver to PGH area? Lol
     
    Last edited: Jan 11, 2026 at 9:43 AM
  10. jamie

    jamie Well-Known Member

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    Jeh it is not as good as the steakhouses but it’s not bad.
     
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  11. SteelersfaninPhilly

    SteelersfaninPhilly Well-Known Member

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    Kielbasa and sauerkraut
     
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  12. Steel_Elvis

    Steel_Elvis Staff Member Mod Team

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    Roasted salmon and Brussels sprouts
     
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  13. mac daddyo

    mac daddyo Well-Known Member

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    Oct 22, 2011

    OK was told it would be the left over carrots that were in Sunday's roast and corn. :cool:
     
  14. 86WardsWay

    86WardsWay Well-Known Member

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    Made Mississippi Pot Roast today with garlic potatoes and green beens. It was delicious and there is a lot left over. Those are the type of meals that taste better the next day. I’ll just slow cook that thing again tomorrow starting about 3 pm.
     
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  15. pczach

    pczach Well-Known Member

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    Days and days of that comfort food leftover goodness!
     
  16. mac daddyo

    mac daddyo Well-Known Member

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    what is mississippi pot roast?

    i agree about the next day thingy with roast beast. that is what we are having cooked in gravy as a hot roast beast sammy. :cool:
     

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