What's Cookin? Houston barbeque edition

well, well, well we got here and it's a Monday night game. should be colder after this warm snap. the barbeque chicken worked last week. that was regular season goods. now it's playoff grub time. could it be time for some change up? i'm thinking some Texas barbeque. beef ribs. brisket. pulled pork. somewhere in that family. we have a long horn store and ranch near us so maybe some of that beef.
what you got?

 

T-bone steaks on the grill with garlic butter (medium rare) with homemade bernaise sauce. Four cheese scalloped potatoes with a hint of chopped jalapeños (reapers were thrown out last week). Grilled asparagus with EVOO and onion powder. For the 4th quarter hopefully a chobia and Johnny Walker Blue as I bask in a playoff win!

 

Wow, that sounds like a plan! That would be a good day.

 

Although my stomach is not a fan no more I'll have a hot dog in honor of Wiley. For the past 3 years I have been taking out of date Nathan's hot dogs to a friend on a golf course. They are frozen solid and only cost a dollar for 8 pack at local meat store.

I'll let you guess what Wiley is. Think Dancing With Wolves. Closest he ever was to me was about 40-50 yards.

 

looking like open face roast beef and mashed taters, green beans.

 

Bacon-wrapped hand trimmed filet mignon with sauteed mushrooms, bakers with sour cream, and either a salad or asparagus.

 

I can admire a man who makes his own béarnaise sauce

And when my asparagus shows up in the spring I will try the onion powder technique

 

Stromboli

 

Do you deliver to PGH area? Lol

 

Jeh it is not as good as the steakhouses but it’s not bad.