What's Cookin? da bears edition

You need to come visit Baja Oregon sometime. Very scenic place with the highest and lowest points in Continental US, a very long beautiful ocean coastline, highest gas prices and state taxes, 1/3 of all US welfare recipients, sidewalks and parks repurposed as affordable housing and possibly more Steeler fans than in Western PA. Quite a diverse place. Albeit, Idaho beckons.

 

In case you run into Saul Goodman?

 

Is it loud there?

 

You lost me

edit: I did my homework and did not know the translation and I’m not sure my wife’s family who live there all know it

 

They're probably all used to the noise......

 

Someday. It's hard for me to leave the South since I've moved here. I have learned to hate the cold

 

You're going to make us lose. LoL

 

Not to be a smarty pants here but one of the nicest things about being retired is if it’s cold rainy or just crappy I don’t go outside

 

I can't do that. Even if I was retired.

 

Trying to do an "egg fast" this weekend, so nothing exciting.

So probably just simple scrambled eggs. Or maybe a frittata if I feel like doing a little more work.

 

You mean adventil soup this time of year

lentil soup is served closer to easter

 

Huevos rancheros with green chile for breakfast

We are making turkey etc for today so we have leftover turkey to make Turkey enchiladas for next Friday when family visit

Mrs jeh makes darn good Turkey enchiladas sort of like a lasagne and baked

 

God, i ate one of those little red peppers in Columbus, Ohio at a Chinese restaurant in Mongolian beef. i couldn't eat the rest of my meal. it was so friggin hot. i don't think i tasted anything for a couple of days after. i was in my mid 20's and liked spicy food. that one hurt me.

 

My dad ate one before I could stop him

Same result

 

I make an oil out of the Kung Pao peppers garlic and ginger and measure the quantities so I know what I have

It’s great for stir frying many things

Shrimp for example

 

Amazing where you can find a recipe

 

I eat it year 'round. I'm not Catholic.

 

That’s lentin soup

 

I didn't know that either.

 

Yessir... love it with ham and extra cheese

 

sesame oil ?

 

Peanut oil to start because of the smoke point sesame oil for flavor later

 

For some reason I was thinking you were infusing a batch of oil for later use.

 

I make the oil and bottle it then I use it to stir fry

Then whatever I’m making I season accordingly with sesame oil or possibly more garlic oyster cause etc

 

Defense got cooked again. Lol