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What's Cookin? sea chicken stew oh my

Discussion in 'Steelers Talk' started by mac daddyo, Sep 12, 2025 at 12:11 AM.

  1. Born2Steel

    Born2Steel Well-Known Member

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    My 8yr old grandson would live on that if we let him. That and cherry tomatoes. I think he would be content.
     
  2. steel machine

    steel machine Well-Known Member

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    Kind of great he likes the tomatoes. We grow them and pop in mouth like candy. So much better then all that sugar kids (and adults) love.
     
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  3. MojaveDesertPghFan

    MojaveDesertPghFan Set the controls for the heart of the Sun.

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    Great idea for future quick use. I alternate chicken broth and white wine. Been a while since I did it the slow way - too easy to buy the store packaged quicky bags and don't have white wine around much these days.
     
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  4. mac daddyo

    mac daddyo Well-Known Member

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    got them all. Tired of them. Thanks though. :cool:
     
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  5. S.T.D

    S.T.D Well-Known Member

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    LoL .
    As a kid once I ate so many cherry tomatoes, a whole bag full, that the next day I had sores all over inside of my mouth from all the acidity in them.
     
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  6. pastorbob

    pastorbob Well-Known Member

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    Another geezer here with hbp but sticking with salt and blaming bp on tomlin
     
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  7. forgotten1

    forgotten1 Well-Known Member

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    WELL?
    LOL
     
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  8. jeh1856

    jeh1856 Life is good

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    Seems like an unusual combination
     
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  9. strummerfan

    strummerfan Well-Known Member

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    Man I despise cherry tomatoes
     
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  10. strummerfan

    strummerfan Well-Known Member

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    Hours?
    It’s never taken me more than 45 minutes.
     
  11. MojaveDesertPghFan

    MojaveDesertPghFan Set the controls for the heart of the Sun.

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    It's called the slow reduction, multiple times over. Just following the cookbook instructions.
     
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  12. MojaveDesertPghFan

    MojaveDesertPghFan Set the controls for the heart of the Sun.

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    Your Cardiologist was on my butt about reminding you Mac. Don't shoot the messenger. ;)

    PS - My Lady went through all this too and I've only depleted the "Everyday Blend", the "Table Blend" and the "Chicken Blend". The spicy one's have probably all expired which reminds me to round file them.
     
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  13. MojaveDesertPghFan

    MojaveDesertPghFan Set the controls for the heart of the Sun.

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    And this surprises you? Believe me, Forgotten 1 will never be forgotten. :drinks:
     
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  14. mac daddyo

    mac daddyo Well-Known Member

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    no way my friend. didn't mean it badly directed towards you. :smiley1:

    just saying i've been using them for years and am not really into them as much anymore. the southwest is pretty good but a little spicy. i do like the chicken flavored. table blend not so much.

    kinders makes a seasoning blend with no salt. it's pretty good. i put that stuff on about everything anymore. kind have learned to use it with a little on some things and a lot on some other things. i was just wondering if anyone had any ideas for broiled fish topping. i actually even have 3C bread crumbs with no salt. i could bread it and fry it in some olive oil. all you gor mets out there i thought may have some new additions to try. :smiley1::cool:
     
  15. forgotten1

    forgotten1 Well-Known Member

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    Air Land Sea is unusual?
     
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  16. Steelmann

    Steelmann Member

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    Sep 16, 2022
    Morning game in my neck of the woods. Hot Italian sausage,red pepper,Chantelle mushrooms and Swiss cheese omelette with fried potatoes and marble rye. Guacamole and fresh garden tomatoes on the side.
     

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