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Culinary Thread

Discussion in 'The Watercooler' started by Steelpens65, Mar 30, 2024.

  1. Steelpens65

    Steelpens65 Well-Known Member

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    Imagine it might be greasy. Just the feeling i get, but like you, if someone cooks it, im down with it.
     
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  2. Steelpens65

    Steelpens65 Well-Known Member

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    Put potato chips on top of tuna casserole…. Awesome
     
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  3. Steelpens65

    Steelpens65 Well-Known Member

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    My Mothers side of family were all bad cooks. I remember chewing meat from dinner next day at school! Guess they didnt have meat thermometers coz they brought meat back to life and than killed it again.
     
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  4. forgotten1

    forgotten1 Well-Known Member

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    This time of year best you should just go with a tossed salad.
    Albeit the temperature in the room still gets hot.
     
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  5. Steelpens65

    Steelpens65 Well-Known Member

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    IMG_0662.jpeg
    He said tossed salad … hehehe
     
    Last edited: Jul 10, 2024
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  6. strummerfan

    strummerfan Well-Known Member

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  7. S.T.D

    S.T.D Well-Known Member

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  8. strummerfan

    strummerfan Well-Known Member

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    IMG_9111.png
    That’s odd.
     
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  9. S.T.D

    S.T.D Well-Known Member

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    I don't know why, but it did. I'm looking the place up now.
     
  10. strummerfan

    strummerfan Well-Known Member

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    IMG_9111.png
     
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  11. S.T.D

    S.T.D Well-Known Member

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    I'm reading about it now. It's menu has a lot I'd get. Spanish restaurant. They only open after 5 pm. So no lunch crowd???
     
  12. S.T.D

    S.T.D Well-Known Member

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    That ribeye looks awesome.
     
  13. strummerfan

    strummerfan Well-Known Member

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    No lunch. Pretty sure they serve the whole menu at the bar, but haven’t tried. To me a great meal is worth the money. You know you’re going to drop a few hundred a person, relax, and enjoy the experience imo
     
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  14. strummerfan

    strummerfan Well-Known Member

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    They are awesome
     
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  15. Steelpens65

    Steelpens65 Well-Known Member

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    IMG_0668.jpeg Air fry pork chops with magic milk aka chocolate milk
     
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  16. Steelpens65

    Steelpens65 Well-Known Member

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    @Blast Furnace , is there a way you can move this thread to water cooler section without losing all the posts? Appreciate it. Or @Steel_Elvis
     
    Last edited: Jul 13, 2024
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  17. Steelpens65

    Steelpens65 Well-Known Member

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    I was always thankful we had mashed potatoes with the leather that was served. Mix it up in taters, lol
     
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  18. S.T.D

    S.T.D Well-Known Member

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    LoL. I was like ....whats Magic milk. LoL
     
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  19. S.T.D

    S.T.D Well-Known Member

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    I actually love it, but I make it with peppers fried with the onions.
     
  20. Steel_Elvis

    Steel_Elvis Staff Member Mod Team

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    Done
     
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  21. Steelpens65

    Steelpens65 Well-Known Member

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    You are the man, thank you. Ill try and post in correct forum next time
     
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  22. Ray D

    Ray D Staff Member Mod Team

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    It smells amazing while cooking.

    But that texture? :puking 3:I literally can't swallow it. I was force fed it as a kid. It didn't make me like it. ;)
     
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  23. S.T.D

    S.T.D Well-Known Member

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    I get it. I know a lot of people that don't like things because of texture. I lived with a woman who loved ketchup, , and any type of tomato sauce, and tomato anything, but not actual tomatoes.....just because of the texture.
     
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  24. Steelpens65

    Steelpens65 Well-Known Member

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    My cousins used to eat ketchup sandwiches :puking 3:
     
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  25. MojaveDesertPghFan

    MojaveDesertPghFan

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    upload_2024-7-15_13-42-30.jpeg :drinks:
     
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