What's Cookin? offseason

i don't think. jalapeno, habanero and a couple of others i'm not sure of.

 

love zucchini. mom always made one that i still make and eat. just cube it, slice it and fry in a little olive oil until really tender and beat up some eggs and add grated parm and romano cheese to it. i could probably eat that 6 days a week during harvest time. really easy.

 

Zucchini fritters all shredded zucchini onions cheese flour salt pepper fried in oil

 

I found some shrimp

 

probably in your pocket. Just guessing.

 

Roommate swears by hormel

 

Some people eat Brussels Sprouts

To each his own I prefer beef and pork to water and soy protein

Spices do make a difference

 

Squirrel? Sautéed is best

 

How'd you catch that? Act like a nut?

Be cool if you had a skeleton too.

 

jeh snacking where ever he goes

 

I should put a nut on the barrel head next time

 

I've never been big on hotdogs. I will eat them if Im somewhere someone has made them to eat, but I don't think I've ever bought any for myself, on my own.

 

Not much meat on a squirrel. I stopped hunting them as a kid because I'd have to eat two whole families of them to not be hungry.

 

Thats a fox squirrel, they're bigger than your common city squirrel. Enough for a good sized snack. Easy enough to catch,

 

If my beach pants from last October

 

Sometimes you feel like a nut.....Sometimes you don't.

 

Unique up on it

 

I'm sorry to say but I believe we've encountered irreconcilable differences - you like Disco and hate hot dogs. It'll never work out.

 

I didn’t think anyone liked disco

I thought people just went to places that played it to get lucky

 

Sometimes, sometimes its a case of ‘squirrel in the headlights’

 

Got a new electric smoker for father's day so I've been trying it out. Did some baby back ribs (3-2-1) and they came out great. Did some conecuh and some brats that came out good. Brisket this past weekend - just the flat for about 7 hours. It was perfect! These electric smokers make life easy!

 

I love smoked meat but Mrs jeh does not and making a whole brisket for myself is a bit much

We visit my brother in law who has a Traeger smoker and he makes some damn fine meat wings turkey brisket

I envy you

 

my son has a pellet smoker and i told him to try a chuck roast instead of brisket one time. he used a rub called black and tan. OMG every bit as good as a brisket without the brisket price. tender juicy and what a flavor. he ran out of black and tan and couldn't find it so he's done the last three with different rubs. all came out extremely good. not quite as good as the first one because of the rub taste. still very good though. couldn't tell a difference from brisket. cook just like a brisket.