What's Cookin? chili or spaghetti make up your mind cinci edition

Win or lose, I'm cooking a big batch of chili tomorrow. I haven't done so since maybe last fall. It's time.

 

Tonight a frozen box because I’m packing and don’t want leftovers

Starting Saturday………..

 

An Oldy but a goodie, Shake and Bake pork chops, homemade mashed potatoes with horseradish, butter and sour cream. Asparagus with extra virgin olive oil and roasted red peppers. Bear claws for desert.

 

How do You prepare frozen boxes so they are nutritious, and taste good?

 

They still sell shake, and bake, or is it Your own version??

 

Cheeseburger and Fries with gravy.

 

they still sell it.. but he may have his own recipe

 

ours has changed to ravioli, garlic bread and the wife made apple squares, with some ice cream. hanging out with the eldest grand daughter 3.5 months, in her TJ Watt jersey.

 

Ravioli is always good.

 

Thank You. I didn't even know they still sold it.

 

STD, bought off the shelf (pork and chicken). We doctor it a little with some additional spices but if you are looking for moisture in chicken or chops it still works pretty good. The Bear claws our from our favorite Bakery.

 

Thank You.
I used to use it back in the day, and liked it, but for some reason I thought they stopped making it.

 

Nutritious no always too much sodium except for the ones that taste yucky and need salt

Some aren’t half bad

Keep in mind I love to cook so frozen boxes are limited and they are for when I want something quick or I don’t want leftovers or dishes

 

my son made it with an added cream and spinach and cheese into an italian sweet sausage and tomato sauce. ricotta and spinach ravioli. it was really good. i'm still paying for it with every belch. mighty fine grub but the game soured it.

 

The only thing that got cooked tonight was the Steelers D.