Culinary Thread

Planted 54 this year.

 

Start buying mason jars now

 

Was in Maryland and friend knew just what you were talking about and we tried it. I liked it.

 

Jars are not a problem

We can a fair amount

Sauerkraut tomatoes jams jalapeños corn relish pickled vegetables

 

I freaking love just about anything pickled, especially if You have eggs in it.

 

That’s the only time i will eat cottage cheese. Really brings out the flavor… try it and do your taste buds a favor

 

Do you deliver? @jeh1856

 

I freaking love cottage cheese.

 

Love pickled eggs and beets

 

Wish my wife liked something pickled

 

A friend of mine made pickled eggs, and it had peppers, cheese, sausages, carrots, celery, garlic, and onions pickled with it, and it was freaking delicious.

 

Make sure you cook them

I heard and then researched raw lima beans contain a compound called linamarin, which turns into cyanide when consumed.

 

I always cook them well, but I've never heard that, but I have heard of other stuff that has similar properties if not well cooked.

 

It’s actually true. Raw Lima beans have a compound that turns into cyanide when consumed. Cooking them prevents that transformation.

I wonder how many people died before they figured that one out

 

I believe because of the way things are today, many food will harm you , and can carry Salmonella, and forms of E coli. So I pretty much cook everything . There was a time we only had to worry about certain things like Lima beans , or certain greens, but that is not today. Hell like fish , and seafood that is good for you, but now can be bad because of us poisoning our waters with lead, mercury, and other harmful stuff.

 

The threat from salmonella coming from eggs is because we wash the membrane off that naturally occurs to prevent such things. We refrigerate eggs because of that membrane being removed

 

I heard that somewhere

 

I do wonder about the poor guy or gal who had to try the vegetation out.

 

UGH! My mom loved her some CC. She'd put fruit in it. As much as she tried to get me to eat it I couldn't get it passed my lips.

 

Right? Who looked at an oyster and said I’m going to crack it open and eat it? How long did it take to figure out these mushrooms taste good, these will kill you, and these will make you see pretty colors?

 

I felt inspired

 

I’m thinking whomever first ate an oyster was first very hungry and second watched a raccoon eat one

 

I would bet many of the 1st are from people watching other animals eat it.

 

There is no food I don't eat. There are foods I like better than others, but nothing I don't eat.