What's Cookin? Merry Christmas edition

well, Christmas Eve was quite good. at my oldest sons house. his wife made a pizza dip, shrimp dip, some mexican dip, beans and cocktail wienies, honey baked ham, my hot sausage, my wedding soup, 2 shrimp trays, a platter of cookies and goodies that could feed a cruise ship, cheesy potatoes, cheese and pepperoni and salami tray, and i'm sure something i'm forgetting. way too much food. now today is my turn and then after the game off to my youngest son's for a spread. God Bless us everyone. we could have fed a 3rd world country.

 

Cooking for a football game on Christmas Day is a challenge.
So, it will be cold cut sandwiches, Turkey, Ham and Standing Rib.
I picked up a case of Chateau La Fleur Petrus Pomerol (2020) that will have to do.

 

All I want for Christmas is a big old bottle of rum

- Barefoot Man on Grand Cayman when I was sitting at a beach bar

 

I was at my great nieces last night and lo and behold I found shrimp

Although they were not on the menu they were still in the bag and they were way in the back of her freezer

But I found them

 

Dude, may I recommend a case of Coors Light for that dinner. Whatever the hell that Pepe La Pew thing is sounds way to good for cold cuts. I'm not going to look it up but I'll take a honest guess, a French Champagne from the Bordeaux Region???? And I'm thinking a case put you out some $$$$???

 

Change Grand Cayman to somewhere in Mexico and that could have been me 30 years ago!

 

Champagne does not and can not come from Bordeaux

 

That combination is an abomination

 

The fukin xmas cereal cost us the game. I need to stick to the regular **** next time.

 

Oh great

I went to 3 stores looking for it and now I find out I wasted my time

 

I'd certainly do Coors Light long before I ever did Bud Light.

The Steelers ruined the hell out of that dinner/game party......

 

I do all sorts of strange things....