What's Cookin? no fly zone edition

we had baked steak and mashed taters and peas last week. we changed up the menu at the last minute. guess what we are having this week?

 

Shrimp

 

Baked steak? Intrigued...like with the broiler or actually baked?

 

If I get a really thick steak I’ll sometimes sear it quickly on both sides in cast iron and then toss it in a 350 oven to finish

 

Gotcha! I'll have to give that a try. I'm out there in 20 degree weather grilling steaks. LOL

 

Even out on a grill I use a cast iron skillet

Sears it really well

Get it hot rub some excess fat around to grease it

Toss the steak in and stand back from the splatter

Flip

On a side note I was having lunch with a chef one day and cast iron skillets came up. She said she would love to but can’t use them in a restaurant. The health department would require her to run it through a dishwasher with detergent to clean it which would ruin a cast iron skillet.

 

baked. i used cube steak floured, fried and then put in gravy and in the oven. sometimes i do it with thin cut steak.

 

This sounds good if the D plays like they did this past Sunday after the 1st series...........

"......from your first cigarette to your last dying day!"

 

Since I am going to the game, probably some perogies, a real hoagie (hey, that's a theme) and of course, Buffalo Wings washed down with mass quantities of beer.

 

Beer and speed.

I'm going to take a nap. I want to see all of Russell Wilson's first Pittsburgh victory.

 

Off to London to attend the Jags Pats game. Will be quite tipsy from a day session on the beers. So by 1.20am hopefully I'll be alive to watch Steelers go to 5-2.

 

Bring us a win my friend

 

Same as last week. Chili

 

Looking like
Loads of Royal Reds
and
Cobia steaks

 

On the grill, or smoked???

 

HAHA not falling for that!!

Just kidding.


No smoke, well for the ingredients no , the cooks yes
Reds every way
Cobia grilled

Loving the super moon on the water.

 

Have You never had smoked fish??? It's quite delicious. Although I've only had cobia grilled

 

Not falling for that one neither LOL

 

I being serious. LoL Now You are making me laugh. I've eaten a lot of smoked fish. Mainly musky, and walleye it's freaking awesome.

 

No I have. Smoked it myself. Not cold smoked tho would love to
Perfect season in NC right now can't get to my spot at this time. Trout.
Salmon.
Walleye
Pike meh

 

Yes Muskie too

 

LoL. Blame my phone.

 

Wasn't pickin
I seent it spelled many ways and was going to add another just for the hail of it

 

You like smoking your meat? As long as its yours… all good

 

Hale like in halestorm