What's Cookin? smith returns to where he come from and it ain't canada

well folks the season is back and the games will count. let's fire up the grills and ovens for some good game time grub. hot sausage to start the opener. with tomatoes and peppers and provolone cheese. buffalo chicken dip. simple but effective. what you got?

 

Might go to the local tavern. This is the opening week for his full menu. Place opened 6 months ago but he finally has the kitchen finished. See if my Bengals fans neighbors want to join me.

 

Home made egg rolls and fried rice

I’ve never tried making an egg roll from scratch and I’m hoping this does not turn out like an episode of I Love Lucy

 

Anybody from the Pittsburgh area old enough to remember Charlie Ung’s Tea Garden in East Liberty

Best egg rolls ever

 

We're planning on parmesan and garlic wings with fries.

 

yea now he can have sghetti n chili. hope it's good. do they show the steelers games there? gotta listen to them bungles fans though. ouch.

 

we have a place near us that serves parmesan rosemary wings. they are really good.

 

cabbage? shrimp i assume, knowing you. let us know how they turn out. sounds good. maybe some hot sausage egg rolls. hmmmmm

 

Pork and shrimp cabbage etc

 

I won’t touch skyline or gold star chili unless I have immediate access to a non public restroom. I’m getting to the age where I probably have another colonoscopy coming up. Instead of drinking that nasty fluid I’ll just order a 12 pack of coneys and a 3 way to go with plenty of hot sauce.

 

Rum

 

Open faced, broiled, deviled ham sandwiches, always.

 

I worked in East Liberty (slibery) in 71-73 for Ralph Esposito and Co. Cutting tools, Dies and wear parts. How the hell I remembered that I'll never know. Was Ung's right on main road whose name I can't remember?

 

Breakfast time here 10 AM, going with thick cut bacon with maple syrup in the oven. Omelettes with ham, onions, green peppers, jalapeños, spinach and cooper sharp cheese inside and on top. Home fries with grilled peppers and onions English muffins on grill with garlic jalapeño butter. Beat the dirty birds!

 

Dang. I may need a nap after all that.

 

Italian hoagies(hard salami, capicola, ham, provolone, italian dressing) baked till crispy. Kettle chips, and french onion dip.

 

Smoked pork butt, homemade Mac and cheese

 

Nam Dae Mun

 

Who?

 

my son smoked a pork loin last weekend and man was it good. One of the best I've had. He's been experimenting and getting good at it. He changed from his wood smoker to a pellet smoker. I know you smoke a lot of stuff.

 

Or -

 

Is that a Korean restaurant???

 

I’ll use my pellet smoker this weekend. I have a charcoal smoker I use a lot. I think it provides better smoke flavor where the Pellet cooks more consistently. Both ways are excellent IMO. Actually making two this weekend. One to slice and one to make pulled pork.

 

I hope coach Smith is cooking up a real good game plan,
and can call a good game.

 

he sliced this one. used farm dust it's called, cayenne pepper, lemon juice to spray on. garlic powder. i do like the farm dust. i buy it in the no salt version. we get it in amish country but have seen it in a few places. good luck with your grub.