Culinary Thread

I've been there. It sucks. Now I just wish we played Y'all. LoL

 

For real, rain delay in football? Times have definitely changed

 

Sautéed sea scollops with a white wine lemon butter reduction

6 bone standing rib roast etc for Christmas dinner with my in-laws

Shrimp 47 different ways

Kung pao chicken with my homemade chile garlic ginger oil and fried rice

Carne Adovada

Green chile stew

 

Lightning

They will also stop an nfl game for lightning

 

I knew that , just being funny

 

My wife just made an awesome roast in the instant pot. Only thing I was missing was horseradish

 

Horseradish with Chuck roast my dad did it I do it

 

I put horseradish to the side and dip my meat in it, roast that is.

 

I have a good jambalaya recipe in the instapot

 

Post it please. Thank you

 

I’ll send myself an email it’s in my computer

 

I understand that, but not rain

 

Yeah well some fans have their noses turned up so much at other teams they would drown.


hee haw

 

Keep in mind the rule is lightning within 8 miles

 

My wife says i got lightning in my britches, does the 8 mile rule apply here?

 

Not so much

 

Darn it… i could’ve had some space for myself

 

Also think it is more like thunder than lightning anyhews

 

I know what I see.
I have alumni from Texas tech, Texas A&M, U of A, Illinois, Penn state, and LSU all through my family, so I watch a bunch of different college ball. I personally only have a loyalty to one of them, but I watch them all when possible. The dang Championships should tell people enough.

 

Jambalaya – Instant Pot


Oil

12 oz Andouille, 3/8” thick and halved

1 C onion

1 C red bell pepper

1 C green bell pepper

1 C celery with leaves

1 C white rice

2 boneless chicken thighs cut up

2 t Tony’s seasoning

¼ t Thyme

Garlic

1 # P&D raw shrimp

1 regular can original Rotel

1 can low sodium chicken broth

4 T water


Brown andouille, remove and drain

Sauté onion, peppers, celery, garlic and seasoning

Add Rotel, broth and water. Add rice and chicken and andouille. Stir.

Pressure 8 minutes, natural release 5 minutes, then quick release.

Stuff shrimp into mixture, spacing it so it will cook from residual heat

Replace lid and put on keep warm for 10 minutes.

Stir and serve.

 

Thank you sir

 

Do you use File' powder?

 

No

I don’t even know what it is

 

And I still have no idea what it is