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Culinary Thread

Discussion in 'The Watercooler' started by Steelpens65, Mar 30, 2024.

  1. Steelpens65

    Steelpens65 Well-Known Member

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    At least it didnt ask you for your order
     
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  2. S.T.D

    S.T.D Well-Known Member

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    Wait....just ketchup, and bread???
     
  3. Steelpens65

    Steelpens65 Well-Known Member

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    Yes, i hated when we had to visit esp at lunchtime
     
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  4. Steelpens65

    Steelpens65 Well-Known Member

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    Stuffed green peppers done in instant pot 74285313402__6E3D7232-8C43-4EEE-8533-9ABF294A77F7.jpeg
     
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  5. S.T.D

    S.T.D Well-Known Member

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    What do You use in the stuffing??
     
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  6. Steelpens65

    Steelpens65 Well-Known Member

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    Panko bread crumbs, rice and onions mixed in with ground beef.
     
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  7. forgotten1

    forgotten1 Well-Known Member

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    I was gonna fix it for ya
     
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  8. Steelpens65

    Steelpens65 Well-Known Member

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    IMG_0411.jpeg
     
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  9. steel machine

    steel machine Well-Known Member

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    It looks frigging amazing. Damn, I'd love to try one.

    Hey if you get a chance could you post the stuffing you put in.
     
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  10. steel machine

    steel machine Well-Known Member

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    Read a lot of authors from England. Always see that they seem to enjoy beans on toast. Odd to me but figured I give it a shot. I put baked beans on a piece of white toast. It was good but just odd to me.
     
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  11. Steelpens65

    Steelpens65 Well-Known Member

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    A lot more prep work cooking it in instant pot.
    Cook rice , drain
    Sautee onions
    Brown ground beef
    Add onions and rice and your choice of bread crumbs, i use panko to ground beef. Mix well
    Cut top off of green peppers. Remove seeds
    Add the mix to peppers
    Pressure cook for 9 minutes
    Release pressure when done
    I cooked or heated my tomato sauce on stovetop.
    Put stuffed peppers in casserole dish and cover with tomato sauce
    Enjoy
    The only reason I did it in instant pot, its 130 degrees outside and the last thing I want to do is fire up my oven. My ac working overtime as is.
     
    Last edited: Jul 18, 2024
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  12. Steelpens65

    Steelpens65 Well-Known Member

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    Cream of mushroom soup is awesome on toast
     
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  13. S.T.D

    S.T.D Well-Known Member

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    I do this almost the same, but I mix in Italian sausage with the ground beef....otherwise almost the same.
     
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  14. steel machine

    steel machine Well-Known Member

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    Wife and I are trying it next week. We use Success rice. I'm sure it works the same as any other rice.

    Oops, forgot we don't turn on oven in hot heat. Maybe my area will cool down a bit next week?
     
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  15. Ray D

    Ray D Staff Member Mod Team

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    I finally got a Blackstone I always wanted. (AKA: The wife finally let me. :roflmao:)

    Time to learn how to make proper hibachi... spinning and bouncing spatulas not included. I'm too old and uncoordinated for that.
     
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  16. Steelpens65

    Steelpens65 Well-Known Member

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    Im sure the rice will be a success!
     
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  17. Steel_Elvis

    Steel_Elvis Staff Member Mod Team

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    I spent a couple of weeks in Scotland back in May, and beans were part of any full breakfast. I had a few, but it just didn’t seem to fit. Haggis was always present as well, but it only took one taste of that :poopy: to satisfy my curiosity and make me never touch it again.
     
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  18. Steelpens65

    Steelpens65 Well-Known Member

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    Haggis?
     
  19. steel machine

    steel machine Well-Known Member

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    Haggis = disgusting. I too was in Scotland many moons ago and me and my buddies got it. I think it was mushed up lamb or rabbit. All I know is we all took 1 bite and threw it out.
     
  20. Ray D

    Ray D Staff Member Mod Team

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    "Sheep's stomach filled with meat and barley."

    "And what do you do with it?"

    "You eat it!"

    "How revolting!"

    Haggis is pretty much beef organ and lamb organ meat ground with a variety of spices and stuffed in a casing then cooked. I'm not sure if you eat the casing (sheep's stomach probably isn't used too much today in favor of safer manufactured casings).

    We have a similar product here in the states: scrapple. We just cook it a bit differently. (I LOVE scrapple. Sadly, my southern belle wife refuses to even try it. So I have to get my fix at certain restaurants).
     
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  21. Steelpens65

    Steelpens65 Well-Known Member

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    Ill try anything once… that only pertains to food
     
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  22. Ray D

    Ray D Staff Member Mod Team

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    I'll try ALMOST anything once - not just food. (beer and whiskey! Get your mind out of the gutter)

    I never got to try haggis. But I wouldn't hesitate if offered it.
     
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  23. santeesteel

    santeesteel

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    Sounds like haggis is just a type of sausage. I'd try it. Now, Lutefisk? hell no. Balut? double hell no. Now that i had 2 stents put in, I have to be on a "heart healthy" diet so those things probably wouldn't be allowed anyway (I hope!)
     
    Last edited: Jul 22, 2024
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  24. steel machine

    steel machine Well-Known Member

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    I have to hunt you down guy;) I hate mushrooms. Wife loves them.:puking2:Told her to try it and she enjoyed it.:( More damn mushrooms in the house.

    And about the hunting down ask S.T.D about it. He is always looking behind his back fearing me.:lolol:
     
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  25. Steelpens65

    Steelpens65 Well-Known Member

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    A note of caution, i was a teenager, yes i was once young. I used to spend weekends at my grandmas, i made cream of mushroom over toast before bed, went to sleep woke up in middle of night sick as a dog. Maybe or maybe not it was the cream of mushroom soup, but i wasnt taking any chances, as i avoided it for awhile. True story.
     
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